Coconut Milk Rice Porridge

Tasty, tender, very aromatic — a great start to the day! Rice porridge with coconut milk is a wonderful breakfast option during Lent, when dairy products of animal origin are not allowed, but you really want to. The porridge turns out not only very tasty, but also healthy.
cook time: 25 min
Isla Thatcher
Coconut Milk Rice Porridge

Nutrition Facts (per serving)

183
Calories
10g
Fat
21g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Cinnamon 1 g
Butter 30 g
Water 2 cup
Round rice 1 cup
Brown sugar 2 tbsp
Coconut milk 300 ml

Recipe instructions

Step 1

Step 1
How to cook rice porridge with coconut milk? Prepare the necessary ingredients for rice porridge. It is better to take round rice. Read more about the intricacies of choosing rice for porridge in a separate article, link at the end of the recipe. Brown sugar can be replaced with regular sugar, but brown sugar will taste better. If desired, the taste of rice porridge with coconut milk can be varied by using various additives, for example, fruits, dried fruits, nuts, berries, and so on.

Step 2

Step 2
Rinse the rice thoroughly several times until the water is clean. Fill the rice with clean cold water in a ratio of 1:2. Place the pan with the rice on the fire, bring to a boil and cook for about 15 minutes over medium heat, stirring occasionally as the rice may stick to the bottom of the pan. The article on saucepans, link at the end of the recipe, will help you choose the ideal soup pot.

Step 3

Step 3
Add sugar. Pour in coconut milk.

Step 4

Step 4
Cook the porridge over low heat for about 5 minutes, stirring constantly so that the porridge does not burn, which will spoil the taste of the dish.

Step 5

Step 5
If desired, you can add a pinch of cinnamon to the porridge; it will add a special aroma and taste to the porridge. The porridge should thicken.

Step 6

Step 6
Turn off the heat and add a knob of butter. Stir and leave the porridge covered in the pan for 10-15 minutes.

Step 7

Step 7
Rice porridge with coconut milk is ready. If desired, serve the porridge with fresh berries, pieces of fresh fruit or jam. Bon appetit!

Additional rubrics

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