Easy Christmas Kutia in a Thermos

Sweet porridge with honey, nuts, dried fruits and poppy seeds! Kutia, or sweet porridge with honey, nuts, dried fruits and poppy seeds, is a dish served on Christmas Eve and Epiphany. I offer you a simple recipe for very tasty kutia in a thermos, which a cook of any level can handle.
cook time: 3h
Ava Prescott
Easy Christmas Kutia in a Thermos

Nutrition Facts (per serving)

398
Calories
12g
Fat
62g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Sugar 1 tsp
Honey 3 tbsp
Walnuts 50 g
Raisin 100 g
Pearl barley 150 g
Poppy food 3 tbsp

Recipe instructions

Step 1

Step 1
We wash the barley, pour it into a thermos and pour boiling water (for 1 part barley 3 parts boiling water) for 3 hours.

Step 2

Step 2
Pour boiling water over the poppy seeds and raisins, cover the poppy seeds to swell better.

Step 3

Step 3
Chop the nuts with a knife or in a mortar.

Step 4

Step 4
When the poppy seed swells (in at least an hour, but you can do it before you take the pearl barley out of the thermos), drain the water from it, add a teaspoon of sugar, and grind it with a mortar until poppy milk appears.

Step 5

Step 5
We also drain the water from the raisins. Add a little boiling water to the honey to make it more liquid. After 3 hours, drain the water from the pearl barley and pour it into a deep plate. Add raisins, poppy seeds, nuts and honey. Mix well. Kutya is ready. Bon appetit! For a more detailed description, see the video recipe.

Additional rubrics

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