Mixed Grain Water Porridge

This porridge will conquer anyone and unite everyone. Friendship will win! It’s just that everyone cooks porridge, but having several types together is already unusual.
cook time: 1h 15 min
Liam Carson
Mixed Grain Water Porridge

Nutrition Facts (per serving)

139
Calories
6g
Fat
17g
Carbs
5g
Protein

Ingredients (16 portions)

Basic:

Garlic (dry ground) 1 tsp
Salt to taste
Ground black pepper to taste
Water 1 l
Rice 1 cup
Carrot 6 pc
Bulb onions 3 pc
Vegetable oil 50 ml
Pork 600 g
Buckwheat 1 cup
Millet 1 cup

Recipe instructions

Step 1

Step 1
Cut the meat into pieces.

Step 2

Step 2
Peel and cut the carrots into strips.

Step 3

Step 3
Peel and cut the onion into thin quarter rings.

Step 4

Step 4
Heat the oil in a frying pan.

Step 5

Step 5
Add the onion and fry until half cooked.

Step 6

Step 6
Add carrots and fry slightly under the lid.

Step 7

Step 7
Add the meat, stir and simmer until almost cooked.

Step 8

Step 8
During the process, add salt, pepper and dry garlic to taste.

Step 9

Step 9
When the roast is ready, remove it from the heat and stir.

Step 10

Step 10
Layer the grains and roast into a large oven-safe container.

Step 11

Step 11
Pour boiling water 1-2 cm above the surface of cereals and meat with vegetables. Salt and pepper to taste.

Step 12

Step 12
Stir the contents of the container a little without disturbing the layers. Place in the oven at 190 degrees for about 40 minutes. The porridge is ready when all the liquid has been absorbed.

Step 13

Step 13
Let cool slightly and serve.

Additional rubrics

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