Creamy Semolina Porridge for Breakfast

Delicious, tender, without lumps, for breakfast for the whole family! Semolina porridge with milk and water is the simplest recipe for preparing everyone’s favorite morning dish. Thanks to little secrets, you will always get it without lumps. This porridge is sure to please all family members!
cook time: 10 min
Elijah Stroud
Creamy Semolina Porridge for Breakfast

Nutrition Facts (per serving)

132
Calories
6g
Fat
16g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Sugar 1 tbsp
Butter 20 g
Water 100 ml
Milk 200 ml
Semolina 3 tbsp

Recipe instructions

Step 1

Step 1
How to cook semolina porridge with milk and water? Prepare your food. Milk of any fat content is suitable, and take filtered or bottled water — tap water will spoil the dish with its taste. You can also change the proportions of milk and water — take more of one or the other. Or cook porridge only with milk or only with water. Depending on how thick you like your porridge, you can increase the total amount of liquid.

Step 2

Step 2
Take a saucepan suitable for cooking porridge. The main secret of semolina porridge without lumps is not to pour the cereal into boiling liquid, but to pour it cold. Therefore, immediately pour the semolina into the ladle and fill it with milk, and then with water, while stirring the cereal with a spoon. Then add sugar and salt. Also vary their quantity according to your taste.

Step 3

Step 3
Place the saucepan with the porridge on low heat. This also affects the quality of the porridge — if the heat is too high, the porridge can quickly thicken at the bottom.

Step 4

Step 4
Cook the porridge with constant stirring. This is another secret to a uniform consistency. Cooking will not take you much time — the porridge cooks for 5-7 minutes.

Step 5

Step 5
Gradually the porridge will thicken and boil. Boil it for a couple of minutes. If it seems thick to you, then pour in a little more milk or water.

Step 6

Step 6
Add a piece of butter to the prepared porridge and stir.

Step 7

Step 7
Turn off the heat and cover the saucepan with a lid. Leave the porridge to stand for a few minutes.

Step 8

Step 8
Then serve the porridge to the table. You can add fresh fruits, dried fruits, jam or jam to it. Bon appetit!

Additional rubrics

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