Campfire-Style Grilled Burgers

The most aromatic and delicious burger with the smell of a campfire! This burger can be cooked on any grill: electric, charcoal, gas, in a frying pan and on the grill. Treat your loved ones with delicious homemade cutlet sandwiches!
cook time: 20 min
Lucas Halstead
Campfire-Style Grilled Burgers

Nutrition Facts (per serving)

199
Calories
15g
Fat
10g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Tomatoes 3 pc
Mustard to taste
Any cheese pc
Bun (burger) 5 pc
Minced meat 500 g
Mayonnaise 3 tbsp
cucumbers (pickled) 2 pc
Ketchup 3 tbsp
Lettuce leaves 5 pc

Recipe instructions

Step 1

Step 1
How to make the most delicious and flavorful burger on the grill or grill? First of all, prepare everything you need. Buy burger buns at the store.

Step 2

Step 2
Since the burgers take just a few minutes to prepare, I recommend preparing the vegetables and cheese in advance. Rinse tomatoes and lettuce leaves and dry with paper towels. Peel the onion and cut into thin half rings or rings. Cut tomatoes and pickled cucumbers into thin slices.

Step 3

Step 3
I used store-bought frozen burger patties, but you can make your own. Use beef or mixed minced meat for this. Add your favorite spices, a little salt and very finely chopped onion to it if desired. Form into flat round patties.

Step 4

Step 4
Light a fire in the grill. Wait until it burns down and good coals remain.

Step 5

Step 5
While the heat is burning, cut the burger buns in half.

Step 6

Step 6
Place the cutlets on a clean grill greased with vegetable oil.

Step 7

Step 7
How long to grill burgers? It depends on the temperature and thickness of the cutlets. Fry until done.

Step 8

Step 8
Turn the cutlets over, making sure they donʼt burn. It is important that if you overcook the cutlets over the coals, they will become dry.

Step 9

Step 9
Place the buns on a wire rack and leave for just a few seconds. You can turn the buns over and fry them on the other side too.

Step 10

Step 10
All thatʼs left is to assemble the burgers. Children take part in this process with pleasure, filling the burger with their favorite toppings and sauces.

Step 11

Step 11
Spread a little mayonnaise on the bottom bun. Place a lettuce leaf, cutlet, cheese, onion, cucumbers and tomatoes on it. Spread a little ketchup on the top bun and cover the burger with it. Of course, it’s always better to use homemade, because it’s healthier and tastier. You can choose the recipe that suits you using the link that is located at the end of this recipe under the steps.

Step 12

Step 12
You can only use ketchup and put a lettuce leaf, for example, on the cheese. The order of laying out the products can be absolutely any to your taste.

Step 13

Step 13
To make the cheese melt slightly, you can turn the finished cutlet over, immediately put the cheese on it and leave it on the coals for a few seconds. On a hot patty, the cheese will melt slightly, which will make the burger taste more interesting.

Step 14

Step 14
Serve while the cutlet is hot. Very fragrant and tasty!

Additional rubrics

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