Tomato and Cheese Sandwiches: Quick, Bright, and Tasty

Nourishing and tasty, bright and fast, for every day! Sandwiches with tomatoes and cheese can be prepared for lunch or dinner in addition to main courses. They are also very good for snacking and breakfast. The colored tomatoes make the sandwiches look very bright and festive!
cook time: 40 min
Noah Merrick
Tomato and Cheese Sandwiches: Quick, Bright, and Tasty

Nutrition Facts (per serving)

222
Calories
13g
Fat
14g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Tomatoes 4 pc
Hard cheese 300 g
Mayonnaise 60 g
loaf 250 g

Recipe instructions

Step 1

Step 1
How to make sandwiches with tomatoes and cheese? To do this, prepare everything you need. You can use a regular loaf, but sandwiches will look more convenient and aesthetically pleasing on pieces of baguette. Use any cheese you like. The taste will be brighter if you use two types of cheese, for example, Gouda and Hollandaise. The taste will be somewhat piquant if you use smoked sausage cheese.

Step 2

Step 2
Cut the baguette into pieces. Sandwiches can be made in a hurry by immediately applying the spread to the loaf. But you can dry the slices a little in the oven for 7-10 minutes at 180 degrees, you can dry them in a dry frying pan or fry them with the addition of a small amount of vegetable oil, making croutons.

Step 3

Step 3
In a separate bowl, grate the cheese on a fine grater.

Step 4

Step 4
Peel the garlic, rinse and pass through a press. Add mayonnaise.

Step 5

Step 5
The amount of mayonnaise depends on the consistency of the spread. It should not be too dry or very wet. By the way, you can add a little chopped dill or parsley to the cheese spread.

Step 6

Step 6
Spread the cheese spread on the baguette slices.

Step 7

Step 7
Cut the tomatoes into slices. If the tomatoes are large, then the circles can be cut in half.

Step 8

Step 8
Place 1-2 tomato slices on each sandwich. Sandwiches are ready! You can serve immediately, garnished with a sprig of herbs. Bon appetit!

Additional rubrics

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