Quick & Tasty Homemade Chicken Burgers

The perfect snack! Ready in less than an hour! Try making a chicken burger, especially if you like hamburgers and similar foods. It is indescribably tasty, and most importantly — without flavor enhancers and other chemicals. Kids will absolutely love these chicken burgers.
cook time: 50 min
Elijah Stroud
Quick & Tasty Homemade Chicken Burgers

Nutrition Facts (per serving)

158
Calories
8g
Fat
12g
Carbs
10g
Protein

Ingredients (5 portions)

Basic:

Chicken mince 500 g
Onion (red) 1 pc
Tomatoes (large) 1 pc
Salt to taste
Ground black pepper to taste
Bun (65 g each) 5 pc
Breadcrumbs 50 g
Vegetable oil 3 tbsp
Pickles 1 pc
Lettuce leaves (2 leaves for each bun) 100 g

Recipe instructions

Step 1

Step 1
How to make a chicken burger? Prepare the necessary ingredients. I advise you to prepare minced chicken yourself by chopping pieces of chicken fillet in a blender or meat grinder. Separate the lettuce leaves from the stem, wash and shake off the water. You can use store-bought buns or make your own. You will find the recipes after the last step.

Step 2

Step 2
Cut the burger buns in half lengthwise. You can use buns made from wheat flour or rye-wheat, with or without sesame sprinkles. My buns are small in diameter and weigh 65 g each. If you have large buns (100 g each), then this amount of minced meat is enough for 3-4 burgers.

Step 3

Step 3
Wash the tomato and cut into not very thick slices.

Step 4

Step 4
Peel the onion and cut into thin rings.

Step 5

Step 5
Shake the cucumber off the brine and also cut into slices.

Step 6

Step 6
Salt and pepper the minced chicken and knead thoroughly with your hands. Divide the minced meat into 5 equal parts and form 5 round identical cutlets. It is advisable to make the cutlets not very thick so that the overall height of the burger is comfortable for consumption.

Step 7

Step 7
Roll the cutlets on both sides in breadcrumbs.

Step 8

Step 8
Then fry in vegetable oil on both sides until cooked and golden brown. It is worth considering that during frying, the cutlets slightly shrink in size and become denser, so it is better to initially form it slightly larger than the diameter of the bun.

Step 9

Step 9
Collect the burgers. Place 1-2 lettuce leaves on bottom of burger buns. Place red onion rings on top. Place the chicken cutlet on the onion. Distribute slices of tomatoes and pickled cucumbers on top. Cover everything with another lettuce leaf and the top half of the bun.

Step 10

Step 10
Homemade chicken burgers are ready. Bon appetit!

Additional rubrics

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