Salmon-Stuffed Bagels: A Delightful Anytime Snack

Very tasty, beautiful, original — a holiday every day! Bagels can be prepared in advance and filled immediately before serving with salmon, pink salmon, red fish or any other filling, meat, cheese, mushroom or vegetable. This is a snack for any occasion, a great idea for breakfast or snack.
cook time: 1h 45 min
Miles Denholm
Salmon-Stuffed Bagels: A Delightful Anytime Snack

Nutrition Facts (per serving)

224
Calories
6g
Fat
30g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Onion (small) 0.5 pc
Salt to taste
Sugar 2.25 tbsp
Wheat flour 500 g
Water 250 ml
Eggs 1 pc
Vegetable oil 2 tbsp
cucumbers (small) 0.5 pc
Sesame 2 tsp
Salmon 200 g
Lettuce leaves (taste) 50 g
Dry yeast 7 g
Cottage cheese 2 tbsp

Recipe instructions

Step 1

Step 1
How to make bagels with salmon? Prepare all the products that are listed.

Step 2

Step 2
I had a fresh salmon steak in the refrigerator. Before starting cooking, I salted the fish, seasoned it with ground pepper and put it in the refrigerator. While the bagels are being prepared, the fish will be salted and ready to eat. For the recipe, you can take purchased chopped lightly salted or smoked salmon.

Step 3

Step 3
In a deep plate, stir dry yeast with warm water (about 50 ml.).

Step 4

Step 4
Add 2 tbsp. sifted flour and 2 tbsp. Sahara. Mix everything well, cover with cling film and leave for 15 minutes.

Step 5

Step 5
Sift flour into a large, deep cup or bowl, add salt, stir. Make a small well in the center of the flour.

Step 6

Step 6
Pour in the yeast and begin to gently knead the dough with a fork.

Step 7

Step 7
Add 200 ml gradually. water and knead the dough.

Step 8

Step 8
If the dough turns out liquid, add a little more flour. Knead the dough for 5-7 minutes. It should be elastic and not stick to your hands.

Step 9

Step 9
Grease a deep bowl to the edges with vegetable or olive oil. Place the dough in it, which you also grease with oil. Cover the bowl with cling film and leave the dough to rise for an hour. It should increase in volume by 1.5-2 times. Place the dough on a floured table and knead for another 3-5 minutes. Divide the dough into equal sized balls.

Step 10

Step 10
If you want larger bagels, make 8-10 balls. I got 17 pieces and the bagels turned out to be the size of a childʼs fist. Make a hole in the middle of each ball using your fingers. Form into bagels.

Step 11

Step 11
Place the dough on a flat surface sprinkled with flour and cover the bagels with cling film or a light kitchen towel. Leave for 20-30 minutes.

Step 12

Step 12
Place a pan of water on the stove, bring to a boil and add sugar (at the rate of 0.5 tsp of sugar per 1 liter of water). Place the bagels in boiling water and cook on one side for about a minute, then another minute on the other side (make the flame slightly above medium, the water should not gurgle too much).

Step 13

Step 13
Using a slotted spoon, remove bagels from water.

Step 14

Step 14
Line a baking tray with baking paper and place the bagels at a short distance from each other. Brush them with beaten egg using a silicone brush.

Step 15

Step 15
Sprinkle with sesame seeds (poppy seeds or coarse salt).

Step 16

Step 16
Place in a preheated oven for 20-25 minutes at 180-200 degrees. The time and temperature may differ from what is indicated in the recipe, depending on your oven and its capabilities. If you are making bagels for the first time, do not go far from the oven and periodically look at the baked goods so that they do not burn.

Step 17

Step 17
Remove the finished golden brown bagels from the oven and cool slightly.

Step 18

Step 18
Or leave until completely cool.

Step 19

Step 19
Prepare all the ingredients for the filling.

Step 20

Step 20
Cut the fish into thin slices, onion into half rings, cucumbers into thin circles. Rinse the lettuce leaves and dry.

Step 21

Step 21
Cut the bagel in half. Spread with cream cheese.

Step 22

Step 22
Place lettuce leaves and fish.

Step 23

Step 23
Next add onion and cucumber.

Step 24

Step 24
Top with the other half of the bun, spread with cream cheese. Ready!

Additional rubrics

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