Quick Mushroom & Cheese Tartlets

Made from ordinary products, simple and tasty, a holiday every day! Tartlets with mushrooms and cheese are made from thin lavash, so you don’t have to waste time baking the tartlets. The result is a very quick hot appetizer for the holiday and everyday table.
cook time: 40 min
Miles Denholm
Quick Mushroom & Cheese Tartlets

Nutrition Facts (per serving)

210
Calories
14g
Fat
13g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 100 g
Parsley (Any greens, for decoration) 10 g
Bulb onions 1 pc
Vegetable oil 3 tbsp
Champignon 200 g
Chicken eggs 2 pc
Cream 50 ml
Lavash thin 150 g

Recipe instructions

Step 1

Step 1
How to make tartlets with mushrooms and cheese? When choosing pita bread, first look at the manufacturing date on the packaging. Do not take expired baked goods. Fresh pita bread should have a pleasant smell. Make sure there are no stains or signs of mold. Take champignons of any size, but take a few small ones for decoration. They should be white without stains, damage, or the smell of rot. They should not feel slippery to the touch.

Step 2

Step 2
Peel the onion, rinse and finely chop. Heat a frying pan with 2 tablespoons of vegetable oil over low heat. Fry the onion, stirring occasionally, until golden brown.

Step 3

Step 3
Peel the champignons, rinse and chop coarsely. Set aside the small champignons; they will be needed for decoration (step 12). Add the champignons to the onions and fry them, stirring occasionally, until all the liquid from the mushrooms has evaporated. Champignons can be replaced with mushrooms or boletus, but take into account the difference in the sequence and cooking time.

Step 4

Step 4
Salt and pepper the mushrooms to taste. Cool.

Step 5

Step 5
To make pita tartlets you will need a muffin pan. Measure its internal dimensions and add the diameter and two depths together. Cut out round cakes from the pita bread with a diameter equal to the resulting number. Maybe a little more. I just found the right size plate. I folded the pita bread in 3 layers, attached a plate and cut out the pita bread along its edge.

Step 6

Step 6
Cut 6 of these flatbreads from pita bread. Using your hands, carefully spread each one over the bottom and sides of the pan. Do not leave pita bread unpacked for a long time — it dries quickly and becomes fragile! Silicone molds do not need to be lubricated with anything; molds made of other materials should be slightly greased with vegetable oil.

Step 7

Step 7
Now prepare the cheese filling. How to fill? To do this, beat the eggs with a whisk or fork. Be sure to wash and dry the eggs before using them.

Step 8

Step 8
To make the filling uniform, grate the cheese finely. Add cream and grated cheese to the eggs. Cream can be replaced with sour cream, milk or natural yogurt without additives.

Step 9

Step 9
Mix thoroughly until smooth.

Step 10

Step 10
Place the filling into the tartlets, distributing them evenly among all the forms.

Step 11

Step 11
Mix the filling and pour it over the mushrooms. Bake the tartlets on the middle shelf of an oven preheated to 180 degrees for 15-20 minutes. Cooking time depends on the capabilities of the oven. Therefore, check readiness by appearance. The edges of the pita bread and the top of the filling should be browned. Remove the finished tartlets from the oven and cool slightly.

Step 12

Step 12
While the tartlets are baking, prepare the decoration. Rinse the greens thoroughly and dry them on a towel. Cut small mushrooms lengthwise and fry on both sides in a small amount of oil. Excess oil can be removed by placing the mushrooms on paper towels. When the tops of the tartlets have fallen and the filling has leveled out, decorate them with herb leaves and mushroom pieces. Serve warm. Bon appetit!

Additional rubrics

Related recipes