Fried Chicken Fillet Hot Dog Bun Sandwich

Chicken sandwich is a quick and tasty snack. This sandwich is very easy to prepare. You can take it to work, on a picnic with friends, or give it to your child at school. It will always be appropriate. The composition can be adjusted to your taste.
cook time: 1h
Ruby Colston
Fried Chicken Fillet Hot Dog Bun Sandwich

Nutrition Facts (per serving)

213
Calories
12g
Fat
14g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 1 pc
Mustard 0.5 tsp
Hard cheese 50 g
Bun (Two sandwich buns) 200 g
Mayonnaise 4 tbsp
Chicken fillet 300 g
Lettuce leaves 4 pc

Recipe instructions

Step 1

Step 1
Prepare the sauce. Mix mayonnaise with mustard, you can add spices, such as paprika, dried tomatoes, suneli hops, ground black pepper, Provençal herbs, or you can not add them — it’s a matter of taste. You can chop the herbs and garlic and add to the sauce, also to taste.

Step 2

Step 2
Wash the lettuce leaves and dry well.

Step 3

Step 3
Cut the buns lengthwise and heat them on both sides in a grill pan or in a regular frying pan until golden brown; no need to add oil. You can use a toaster.

Step 4

Step 4
Brush the bottom halves of the buns with sauce.

Step 5

Step 5
Prepare chicken fillet in any way: boiled, baked or fried. I fried both sides in special frying sheets with spices for 7 minutes on each side, and first beat off pieces of fillet to the size of the buns to a thickness of one and a half centimeters.

Step 6

Step 6
Cut the tomatoes and cheese into thin slices and place on top of the fillet. It is better to choose tomatoes for sandwiches that are not watery. I also added a little red onion, but if you don’t like onions, you don’t have to add it.

Step 7

Step 7
Place lettuce leaves on top of the tomato and cover with the second part of the bun; you can secure it with wooden spikes so that the sandwich does not fall apart and is easy to eat. Delicious sandwiches are ready. Bon appetit!

Additional rubrics

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