Baked Cheesy Pasta Horns

An excellent variation of a familiar dish. You canʼt do without additives! Making horns in the oven is easy, even a novice housewife can do it. Tender, baked in a fragrant cheese sauce, they will sell with a bang. Itʼs very tasty! Be sure to serve the dish hot.
cook time: 50 min
Gavin Tanner
Baked Cheesy Pasta Horns

Nutrition Facts (per serving)

236
Calories
9g
Fat
29g
Carbs
10g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Nutmeg (on the tip of a knife) to taste
Wheat flour 15 g
Butter 15 g
Milk 200 ml
Eggs 1 pc
Hard cheese 80 g
Italian herbs 0.5 tsp
Horns 200 g

Recipe instructions

Step 1

Step 1
How to make horns in the oven? Prepare the necessary ingredients. Horns can be used of any type and size. Read more about the intricacies of choosing pasta in a separate article, link at the end of the recipe. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Boil water in a saucepan of suitable volume, add salt and pour in the horns. Cook the cones at a moderate simmer, stirring occasionally, until al dente, which means slightly undercooked. For the cooking time recommended by the manufacturer, see the packaging. Place the finished horns in a colander to drain.

Step 3

Step 3
Prepare the béchamel cheese sauce. Melt butter in a frying pan. Read about how to choose the perfect frying pan in a separate article, link at the end of the recipe.

Step 4

Step 4
Add flour to the pan and mix with butter. Heat the flour over low heat, stirring, until golden brown, about 1 minute.

Step 5

Step 5
Pour a small amount of warm milk into the frying pan, at the same time stir and grind the lumps of flour. This is easier to do in a small amount of liquid.

Step 6

Step 6
When the mass becomes homogeneous, pour in the remaining milk and stir.

Step 7

Step 7
Salt the sauce, add nutmeg (optional), Provençal herbs. Stir. You can add ground black pepper. Over moderate heat, stirring, bring the sauce to a boil. Boil the sauce until slightly thickened.

Step 8

Step 8
Grate the cheese on a fine grater. You can take any cheese: hard, semi-hard, soft. The main thing is that it is tasty, without milk fat substitutes and melts well. Save some cheese for the top.

Step 9

Step 9
Add grated cheese to the sauce.

Step 10

Step 10
Stir well until the cheese is completely melted. Remove the sauce from the heat.

Step 11

Step 11
In a small bowl, beat the egg until smooth.

Step 12

Step 12
Place the cones in a bowl. Add the beaten egg to the horns and stir.

Step 13

Step 13
Pour in the sauce, mix well.

Step 14

Step 14
Grease a baking dish (I have a diameter of 23 cm) with a small amount of butter or vegetable oil. For a useful article on choosing a form, read the link at the end of the recipe. Pour the resulting mixture into the mold and smooth it out.

Step 15

Step 15
Sprinkle the remaining cheese on top of the cones.

Step 16

Step 16
Bake the horns in an oven preheated to 180 C for about 30 minutes until lightly browned. Cooking time and mode may vary. Install them based on the operating characteristics of your oven. For important information on this topic, see the link at the end of the recipe.

Step 17

Step 17
Serve the finished horns with fresh herbs and vegetables. Bon appetit!

Additional rubrics

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