Baked Chicken and Cabbage in Oven Bag

From available ingredients, for every day, tasty and simple! Cabbage in the oven with chicken in the sleeve is a dish that is baked immediately with a side dish of vegetables, which saves the housewife a lot of extra time. Vegetables and chicken are soaked in juices from each other. The dish turns out juicy, satisfying and aromatic.
cook time: 1h 40 min
Ethan Rowley
Baked Chicken and Cabbage in Oven Bag

Nutrition Facts (per serving)

154
Calories
11g
Fat
4g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Carrot 1 pc
Vegetable oil 2 tbsp
Paprika 1 tsp
bell pepper 1 pc
Dill (2 branches) 5 g
Cabbage 500 g
Chicken (legs, thighs, breasts) 700 g

Recipe instructions

Step 1

Step 1
How to make cabbage with chicken in a sleeve in the oven? Very simple and fast. To begin, prepare all the necessary ingredients according to the list. You can use any parts of the chicken — thighs, breast drumsticks. Choose meat according to your taste. I have thighs. You can replace the chicken with turkey or other meat.

Step 2

Step 2
Wash the chicken and dry it. Cut into portions. Rub the meat with salt and pepper.

Step 3

Step 3
Remove the top damaged leaves from the cabbage and remove the stalk. Shred the cabbage. To make the dish more filling, you can add diced potatoes to the cabbage.

Step 4

Step 4
Peel the bell pepper from seeds and stems and cut into cubes.

Step 5

Step 5
Peel the carrots and grate on a coarse grater.

Step 6

Step 6
Peel the onion and cut into half rings. If you or your children donʼt like onions, you can omit them altogether.

Step 7

Step 7
Finely chop the dill. If you wish, you can replace or supplement with other herbs, such as green onions, cilantro, parsley, or use a mixture of different herbs. If you donʼt have fresh herbs, substitute dried ones.

Step 8

Step 8
Combine cabbage and carrots in a bowl. Lightly salt and press with your hands to release the cabbageʼs juice. Then combine onions, cabbage with carrots and bell peppers. Add paprika and dill. Salt, pepper and stir. You can add your own spices to taste.

Step 9

Step 9
Place prepared vegetables in a baking bag. Pour vegetable oil on top.

Step 10

Step 10
Place chicken on top of cabbage. Tie the bag tightly on both sides so that the juice does not leak out of it. Turn the bag over several times to coat all ingredients with oil.

Step 11

Step 11
Place the bag on a baking sheet and place in an oven preheated to 180°C for 50-60 minutes, periodically turning the baking sheet for even baking.

Step 12

Step 12
To get a crispy crust on the chicken, remove the pan from the oven, carefully so as not to get burned by the steam, cut the bag and return the pan to the oven for another 10-15 minutes. Bon appetit!

Additional rubrics

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