Chicken Drumsticks with Orange-Cinnamon Viburnum Sauce

Regular chicken legs with an unusual sauce. In this recipe, I found a use for the previously made viburnum sauce with orange and cinnamon. The legs turned out amazing. Soft, with a slight viburnum-orange bitterness and very aromatic.
cook time: 1h
Isla Thatcher
Chicken Drumsticks with Orange-Cinnamon Viburnum Sauce

Nutrition Facts (per serving)

155
Calories
10g
Fat
1g
Carbs
16g
Protein

Ingredients (5 portions)

Basic:

Garlic 4 clove
Chilli (ground) 1 g
Salt 1 tsp
Sauce, pasta (viburnum) 60 g
Chicken legs 600 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
For a link to the recipe for viburnum sauce, see the additional recipe descriptions.

Step 3

Step 3
Cut the garlic into petals.

Step 4

Step 4
Rinse the chicken, dry it and place it in a frying pan.

Step 5

Step 5
Salt and sprinkle with chili pepper.

Step 6

Step 6
Place garlic petals on top.

Step 7

Step 7
Brush the chicken with viburnum sauce.

Step 8

Step 8
Pour in 100 ml of boiled water and simmer over low heat for about 20 minutes.

Step 9

Step 9
Transfer the drumsticks to a baking dish and place in an oven preheated to 180°C for 30 minutes.

Additional rubrics

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