Baked Chicken Fillet with Mushrooms and Cheese

The most delicious, juicy, for a festive table, with any side dish. Chicken fillet with mushrooms and cheese in the oven will save you in a situation when you don’t have time to stand at the stove, but you want to cook something hearty and tasty. All products go perfectly together, and the dish goes great with white or red wine!
cook time: 1h 10 min
Ethan Rowley
Baked Chicken Fillet with Mushrooms and Cheese

Nutrition Facts (per serving)

187
Calories
13g
Fat
2g
Carbs
17g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic (dry) 1 tsp
Salt to taste
Ground black pepper to taste
Hard cheese 100 g
Vegetable oil 2 tbsp
Champignon 100 g
Dry spices (for chicken) 0.5 tsp
Mayonnaise 2 tbsp
Chicken fillet 500 g

Recipe instructions

Step 1

Step 1
How to make chicken fillet with mushrooms and cheese in the oven? To begin, prepare the necessary ingredients according to the list. You can supplement or replace these ingredients to taste. For example, replace onion with tomato. Any cheese is suitable — hard, semi-hard or soft like mozzarella. The main thing is that it grates, melts when baked and is tasty. And

Step 2

Step 2
Rinse the chicken fillet, dry it, then cut it lengthwise into two halves. Cover the meat with cling film and pound lightly with a hammer, being careful not to damage the integrity of the pieces. Salt and pepper the chicken, sprinkle with garlic and chicken spices. If you use ready-made spice mixtures, be sure to read the ingredients on the package. Often such mixtures already contain salt and pepper, take this into account, otherwise you risk oversalting and peppering the dish.

Step 3

Step 3
Wash the champignons, dry and cut into slices.

Step 4

Step 4
Cut the onion into thin rings.

Step 5

Step 5
Grate the cheese on a coarse grater.

Step 6

Step 6
Place the resulting chops in a heat-resistant dish, pre-greased with vegetable oil. Top the chicken with mayonnaise. I put the mayonnaise into a piping bag and cut off the tip. Itʼs more convenient than using a spoon.

Step 7

Step 7
Place onion rings on top of the chops.

Step 8

Step 8
Place champignon slices on the onion. If you wish, you can use mushrooms and onions not fresh, but fried. You need to cut them into small pieces and fry them in vegetable oil until the excess moisture evaporates and they have a light golden color. And distribute this mass over the chops.

Step 9

Step 9
Sprinkle chicken chops with grated cheese.

Step 10

Step 10
Make a mesh of mayonnaise on top. I put a few more mushrooms on top.

Step 11

Step 11
Cover the pan with foil and place the mushrooms and chicken fillet in an oven preheated to 180°C for 25-30 minutes.

Step 12

Step 12
Then remove the foil and bake the chicken with mushrooms and cheese for another 5-7 minutes until golden brown. The exact baking time depends on your oven. Mushrooms with chicken fillet are ready! Bon appetit!

Additional rubrics

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