Easy Oven-Baked Buffalo Wings

A popular beer snack in the USA is now at your home! Cook your famous buffalo wings in the oven, itʼs so easy! A minimal set of the simplest ingredients and simple cooking technology — all this will make the recipe one of the most successful in a home cookbook!
cook time: 1h 20 min
Caleb Huxley
Easy Oven-Baked Buffalo Wings

Nutrition Facts (per serving)

214
Calories
15g
Fat
5g
Carbs
16g
Protein

Ingredients (6 portions)

Basic:

Chicken wings 1.2 kg

For the marinade:

Garlic 2 clove
Ground black pepper to taste
Salt to taste
Vegetable oil 1 tbsp
Paprika 0.5 tsp
Ground pepper mixture 0.5 tsp

For the buffalo sauce:

Ground black pepper to taste
Butter 60 g
Tomato paste 2 tbsp
Brown sugar 2 tbsp
Chili sauce 2 tbsp

Recipe instructions

Step 1

Step 1
Cut the wings into 3 parts at the joint, set the tips aside (you can leave them for the broth).

Step 2

Step 2
We will use the remaining parts in this recipe. Transfer meat to a large bowl.

Step 3

Step 3
Add some salt.

Step 4

Step 4
Pepper it.

Step 5

Step 5
Add spices to taste — I took paprika and a mixture of peppers.

Step 6

Step 6
Pass the garlic through a press.

Step 7

Step 7
Pour in a little vegetable oil.

Step 8

Step 8
And mix everything well so that all the meat is evenly coated with the aromatic marinade.

Step 9

Step 9
Place the wings on a baking sheet greased with vegetable oil, spaced apart. The baking sheet can be additionally covered with parchment or foil. Bake in the oven at 200 degrees for 30-40 minutes. Determine the exact time based on your oven.

Step 10

Step 10
As soon as you see that the wings are already browned and almost ready, start preparing the signature Buffalo sauce. To do this, melt the butter on the stove in a ladle or saucepan.

Step 11

Step 11
Add brown sugar to butter. The ladle should sit on the stove over low heat while you do this. Prepare all the ingredients for the sauce in advance so that you don’t waste time preparing them, but add them right away.

Step 12

Step 12
Stir until the sugar is completely dissolved.

Step 13

Step 13
Add tomato paste or good ketchup to the sauce and stir.

Step 14

Step 14
Add chili sauce, at least 1 tablespoon, and taste. If you donʼt have chili sauce, you can get by with just ketchup or tomato paste and add red hot pepper to taste.

Step 15

Step 15
Add a little ground black pepper and stir.

Step 16

Step 16
Pass the garlic through a press.

Step 17

Step 17
Stir the sauce, heat it almost to a boil, but do not boil, otherwise it may separate.

Step 18

Step 18
Remove the browned wings from the oven.

Step 19

Step 19
Add the wings to the sauce and stir, let them soak for 3-5 minutes.

Step 20

Step 20
According to the classics, serve buffalo wings with beer with stalked celery, carrot sticks and cheese sauce. Bon appetit!

Additional rubrics

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