Oven-Baked Spicy Crispy Chicken Wings

Super crispy wings from the famous chain can be prepared at home. Unfortunately, there is not a single fast food chain in my locality, but how sometimes you want some crunch!!! Thanks to specially selected spices and proper breading, the wings according to this recipe turn out very, very similar to the original, even though they are not deep-fried, but baked in the oven!
cook time: 2h 30 min
Nora Vaughn
Oven-Baked Spicy Crispy Chicken Wings

Nutrition Facts (per serving)

134
Calories
8g
Fat
6g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Chicken wings 1.2 kg
Vegetable oil 3 tbsp

For breading:

Wheat flour 1 cup
Cornflakes 1.5 cup
Salt 3 tsp
Sugar 2 tsp
Ground black pepper 2 tsp
White pepper 0.3 tsp
Ground red pepper 0.3 tsp
Paprika 0.5 tsp
Ginger 0.25 tsp
Garlic 0.5 tsp
Herbal mixture g

For the brine:

Soy sauce 2 tbsp
Water 1 l
Salt 3 tbsp

For the batter:

Chicken eggs 2 pc
Milk 0.3 cup

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
We cut the wings into 3 parts along the joint, leaving the wing tips for the broth, we won’t need them

Step 3

Step 3
Letʼs prepare the brine: to do this, dissolve 3 tablespoons in 1 liter of water. l. salt

Step 4

Step 4
Add soy sauce. The original had fish sauce, but it is very difficult to find here. If you have it, feel free to take it — it will be very tasty

Step 5

Step 5
Leave the wings in the brine for 2 hours

Step 6

Step 6
Then drain the brine and dry the wings

Step 7

Step 7
We transfer the pieces of wings into a bag, add 2-3 tablespoons. l. mix flour well

Step 8

Step 8
This is the fastest way to bread wings in flour.

Step 9

Step 9
Letʼs prepare the batter: to do this, mix eggs and milk.

Step 10

Step 10
Mix well and the batter is ready

Step 11

Step 11
Place unsweetened corn flakes in a bag and roll over them with a rolling pin.

Step 12

Step 12
There is no need to chop it too much, it tastes better when you come across pieces of flakes

Step 13

Step 13
Add flour

Step 14

Step 14
Spices

Step 15

Step 15
Salt and sugar

Step 16

Step 16
Mix well — and the breading is ready! The breading can be prepared in advance and used as needed.

Step 17

Step 17
Dip each piece in batter

Step 18

Step 18
Breaded on all sides

Step 19

Step 19
Place on a baking sheet greased with vegetable oil

Step 20

Step 20
Our wings are almost ready to bake

Step 21

Step 21
Now sprinkle well with vegetable oil so that all the breading is well covered with it — this way it will set and be crispy

Step 22

Step 22
Bake at 180-200 degrees for 40-45 minutes until brownish. If desired, you can lightly deep fry and then bake until done.

Step 23

Step 23
Our hot crispy wings are ready! Serve with red and white sauce. Bon appetit!

Additional rubrics

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