Bavarian-Style Pork Entrecotes with Grilled Veggies

A hit of the culinary season for real gourmets! An excellent recipe for preparing a festive meat dish with a stunning aroma, which will pleasantly surprise you with its taste and is sure to please many!
cook time: 45 min
Lucas Halstead
Bavarian-Style Pork Entrecotes with Grilled Veggies

Nutrition Facts (per serving)

210
Calories
18g
Fat
4g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Garlic 3 clove
Salt to taste
Ground coriander 1 tsp
Carrot 1 pc
Vegetable oil 4 tbsp
Pork 700 g
bell pepper 1 pc
Green beans 100 g
Khmeli-suneli 0.25 tsp
Corn 120 g
Rosemary 1 tsp
Cherry tomatoes 100 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
To prepare Bavarian-style pork entrecotes with vegetables, we prepare the necessary products with spices.

Step 2

Step 2
Lightly beat with a hammer well-washed and dried on a napkin pieces of pork on the bone up to four centimeters thick and pierce them with a fork in many places.

Step 3

Step 3
Prepare the marinade and pour three tablespoons of vegetable oil into a bowl, then squeeze three cloves of garlic through a press.

Step 4

Step 4
Add one teaspoon of rosemary to the bowl and mix all the ingredients well.

Step 5

Step 5
Pour one teaspoon of coriander into a mortar and crush it well with a pestle.

Step 6

Step 6
Add one teaspoon of salt to the mortar.

Step 7

Step 7
Add a little hop-suneli to the mortar and grind all the spices well in the mortar.

Step 8

Step 8
Place the pieces of meat in a suitable container and sprinkle with prepared spices on both sides.

Step 9

Step 9
Add a mixture of peppers to taste and thoroughly rub all the spices into the meat.

Step 10

Step 10
Rub the garlic oily mixture well into the pieces of meat on each side and cover with a plastic bag and leave for at least three hours in a cool place.

Step 11

Step 11
After some time, pour some vegetable meat and well-marinated pieces of meat into the frying pan, then fry until golden brown on both sides.

Step 12

Step 12
Place the pan with the fried meat in an oven preheated to two hundred and twenty degrees.

Step 13

Step 13
After fifteen minutes, place the cooked meat pieces on a plate.

Step 14

Step 14
Place corn, chopped carrots, green beans, cherry tomatoes and sliced bell peppers into the pan.

Step 15

Step 15
Fry the vegetables in a frying pan for about two minutes.

Step 16

Step 16
Place the cooked meat and vegetables on a plate and serve to the festive table.

Step 17

Step 17
Letʼs cook deliciously, cook simply, prepare pork entrecotes with vegetables for the holiday table at home together! Bon appetit everyone!

Additional rubrics

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