Tender Festive Chicken Fillets

My favorite chicken, here it is especially tender and festive! Served on a large platter, disassembled first. Expected by everyone and rarely disliked. Every housewife has her favorite and signature recipes; a recipe with chicken will be a win-win for any occasion. The dish is well complemented with any side dish, sauce, or vegetables.
cook time: 50 min
Liam Carson
Tender Festive Chicken Fillets

Nutrition Facts (per serving)

124
Calories
4g
Fat
1g
Carbs
20g
Protein

Ingredients (6 portions)

Basic:

Garlic (or dry) 1 clove
Tomatoes 1 pc
Salt to taste
Pepper to taste
Sour cream (or mayonnaise) 1 tbsp
Hard cheese 70 g
Greenery 20 g
Chicken fillet 700 g

Recipe instructions

Step 1

Step 1
Prepare food.

Step 2

Step 2
Wash the fillet, dry with a paper towel, remove the film. Cut a rectangle from the fillet, trimming the edges and cutting off the thickest and thinnest parts /use them in another recipe/.

Step 3

Step 3
Cut the resulting rectangle of fillet lengthwise.

Step 4

Step 4
Beat on both sides with a hammer /easily/ or prick with a tenderizer. Meat processed with a tenderizer is easier to soak, cooks faster and does not shrink, and the hammer levels it out better, so I use both in turn.

Step 5

Step 5
Salt and pepper the prepared fillet on both sides and sprinkle with dry garlic.

Step 6

Step 6
You can use a pan with a wire rack, foil, or simply grease the bottom of the pan with vegetable oil.

Step 7

Step 7
Place the fillet with the film side facing down.

Step 8

Step 8
Top with finely chopped greens.

Step 9

Step 9
Cut the tomato into thin quarters.

Step 10

Step 10
Place the tomatoes on the greens and lightly grease with slightly salted sour cream and finely chopped garlic /or mayonnaise + garlic/.

Step 11

Step 11
Sprinkle the top with coarsely grated cheese.

Step 12

Step 12
Bake in a preheated oven at 180 degrees for 25 — 30 minutes, until the cheese is lightly browned. Bon appetit !

Additional rubrics

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