Pineapple & Cheese Chicken Chops

This dish is very convenient to prepare for guests on holidays. This fillet can be served with any side dish. Rice, potatoes, pasta are suitable.
cook time: 1h
Zoe Kendrick
Pineapple & Cheese Chicken Chops

Nutrition Facts (per serving)

196
Calories
13g
Fat
2g
Carbs
18g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 200 g
Vegetable oil 1 tbsp
Mayonnaise 3 tbsp
Chicken fillet 600 g
Pineapples (canned rings) 200 g

Recipe instructions

Step 1

Step 1
How to make chicken chops with pineapple and cheese? Prepare your ingredients. For baked chicken chops with pineapple and cheese we will need: chicken fillet, canned pineapple rings, cheese, mayonnaise, vegetable oil for greasing the parchment, ground black pepper and salt.

Step 2

Step 2
Wash the chicken fillet and dry. Cut each fillet lengthwise into two parts.

Step 3

Step 3
Beat each piece of chicken with a hammer on both sides.

Step 4

Step 4
Salt and pepper the meat and leave for 20 minutes.

Step 5

Step 5
Remove the pineapples from the jar and shake off the syrup. Cut each ring lengthwise into thinner rings.

Step 6

Step 6
Grate the cheese on a coarse grater.

Step 7

Step 7
Cover a baking sheet with parchment and grease it with vegetable oil. Place the chicken pieces closer to each other. Lubricate the meat with mayonnaise.

Step 8

Step 8
Place pineapple rings on each fillet.

Step 9

Step 9
Sprinkle grated cheese on top. Bake in an oven preheated to 180°C for about 35 minutes until the cheese is golden brown.

Additional rubrics

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