Celery and Bread Stuffed Chicken

For this dish, it is better to take young chickens weighing about 1 kg. After preparing various dishes with celery, I always have some left over that needs to be put somewhere quickly. I found this interesting recipe for stuffed chicken. Carrots can be pre-fried in vegetable oil until soft.
cook time: 1h 30 min
Ava Prescott
Celery and Bread Stuffed Chicken

Nutrition Facts (per serving)

207
Calories
16g
Fat
2g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Chicken 1 pc
Water 100 ml
Butter 20 g
Olive oil 1 tsp
Caraway 1 tsp
Allspice 1 tsp
Ground black pepper to taste
Salt to taste

Filling:

Celery stalk 2 pc
White bread 2 g
Carrot 1 pc
Eggs 1 pc

Recipe instructions

Step 1

Step 1
Filling

Step 2

Step 2
Wash the celery and cut into small cubes.

Step 3

Step 3
Wash the carrots and cut into small cubes.

Step 4

Step 4
Crumble the loaf slices.

Step 5

Step 5
Add the egg to the bread crumbs and stir until smooth.

Step 6

Step 6
Add chopped vegetables.

Step 7

Step 7
Mix everything.

Step 8

Step 8
Prepare the ingredients.

Step 9

Step 9
Sprinkle the bottom of a baking dish greased with olive oil with cumin and allspice.

Step 10

Step 10
Stuff the chicken with the resulting filling.

Step 11

Step 11
Place chicken on top.

Step 12

Step 12
Place the mold in an oven preheated to 200°C for 10 minutes. Then take out the mold and pour 100 ml of hot water into the bottom. Coat the chicken with butter. Return the bird to the oven and bake at 180°C for about 50 minutes.

Additional rubrics

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