Oven-Baked Pork in Red Wine Marinade

Juicy, aromatic, more tender than tender — a real delight! Pork in red wine in the oven is an original version of preparing baked meat. Thanks to the wine marinade, the meat acquires not only a beautiful shade, but also a unique taste, which will depend on the chosen wine and selected spices.
cook time: 6h 30 min
Noah Merrick
Oven-Baked Pork in Red Wine Marinade

Nutrition Facts (per serving)

171
Calories
12g
Fat
5g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Salt to taste
Bulb onions (average) 2 pc
Vegetable oil 1 tbsp
Pork (Korean) 450 g
Red wine 200 ml
Dry spices (for pork) 1 g
Paprika 1 tsp

Recipe instructions

Step 1

Step 1
How to bake pork in red wine in the oven? Prepare all the necessary ingredients. You can use any part of pork: ham, tenderloin, neck. When choosing wine, you can proceed from your tastes. Both dry red wine and semi-sweet wine are suitable. The first will give the meat a sourish-tart taste, the second — a sweetish, spicy taste. When selecting seasonings and spices, it is important not to overdo it, so as not to drown out the delicate taste of the dish imparted by wine.

Step 2

Step 2
Wash the pork and pat dry with paper towels. Cut the meat crosswise into pieces about 1.5 cm thick.

Step 3

Step 3
Lightly beat each piece on both sides with a kitchen hammer.

Step 4

Step 4
Peel the onions, wash with cold water and cut into thin half rings.

Step 5

Step 5
Peel the garlic, wash it and pass it through a press. If desired, the garlic can be finely chopped with a knife or grated.

Step 6

Step 6
Place the meat in a suitable glass or enamel container, add salt, vegetable oil, paprika, pork seasoning, chopped garlic and chopped onion. Mix everything well, “massaging” each piece a little. If you are using a fairly fatty part of the pork, you can omit adding vegetable oil.

Step 7

Step 7
Pour red wine over the prepared meat. It is advisable that the meat be completely covered with wine. When baking, the alcohol evaporates, so the finished dish will be non-alcoholic. Mix everything a little and leave to marinate for 4-5 hours. If the marinating time is longer, then you need to place the meat in the refrigerator. About half an hour before cooking, turn on the oven to 180 degrees.

Step 8

Step 8
Place the marinated meat in a baking dish and add a lot of marinade. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 9

Step 9
Cover the pan with foil and place in an oven preheated to 180 degrees for 1 hour.

Step 10

Step 10
Then remove the foil and bake the meat for about 30 minutes more.

Step 11

Step 11
While baking, periodically baste the meat with marinade from the bottom of the pan. The exact cooking time depends on the size of the pieces and your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 12

Step 12
Serve the pork in red wine hot with any side dish. This dish goes perfectly with fresh or stewed vegetables and herbs. Bon appetit!

Additional rubrics

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