Oven-Baked Marinated Pork Ribs

Spicy, aromatic, for real gourmets! Pork ribs marinated in the oven are very tender and extremely tasty. They go well with potatoes in any form. The dish turns out to be quite satisfying, so men will definitely appreciate it!
cook time: 3h
Zoe Kendrick
Oven-Baked Marinated Pork Ribs

Nutrition Facts (per serving)

310
Calories
23g
Fat
16g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Pepper to taste
Honey 4 tbsp
Soy sauce 5 tbsp
Rack of pork ribs 1 kg

Recipe instructions

Step 1

Step 1
How to make marinated pork ribs in the oven? Prepare all the necessary ingredients. The aroma of honey when baked will be very strong, so for those who don’t really like it, it’s better to reduce the amount of honey or eliminate it altogether.

Step 2

Step 2
Wash the ribs in running water and dry with a paper towel. Cut them into pieces. You should not cut one rib at a time, as this will make the meat very dry. Place the pieces in a baking dish or large bowl.

Step 3

Step 3
How to make a soy marinade for baking ribs in the oven? Mix honey, soy sauce and pepper in a separate bowl. Stir. Since the marinade is made with soy sauce, there is no need to add salt. But, if you wish, you can always add your favorite spices and salt. Focus on your taste preferences.

Step 4

Step 4
Pour the marinade over the prepared ribs and stir evenly. Cover the pan with foil and refrigerate for at least two hours, or even more. Turn the ribs over periodically.

Step 5

Step 5
After a while, place the pan in an oven preheated to 180 degrees and bake for about an hour. Time and temperature are approximate, be guided by your taste preferences. Serve the ribs in the soy-honey marinade hot. Potatoes, rice, pasta are suitable as a side dish. Add tomato sauce or ketchup if desired. Bon appetit!

Additional rubrics

Related recipes