One-Pot Chicken and Rice Bake

Meat and side dish are baked together — quick, tasty and convenient. I usually cook the chicken and side dish separately. But in this form — in a pot in the oven — it saves a lot of time, because both the meat and the side dish are baked at the same time. Plus, thanks to the pots, you get a wonderful, incomparable taste.
cook time: 1h 20 min
Owen Truitt
One-Pot Chicken and Rice Bake

Nutrition Facts (per serving)

207
Calories
1g
Fat
36g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Rice 300 g
Bay leaf 2 pc
Carrot 1 pc
Chicken fillet 300 g
Curry 0.5 tsp

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare rice with chicken in a pot we will need: chicken fillet; rice; carrot; Bay leaf; curry; ground black pepper and salt.

Step 2

Step 2
Wash the chicken fillet, dry it, remove the films. Cut the meat into medium cubes.

Step 3

Step 3
Peel the carrots and grate on a coarse grater.

Step 4

Step 4
Rinse the rice thoroughly.

Step 5

Step 5
In a bowl, combine chicken fillet, rice, grated carrots.

Step 6

Step 6
Salt, pepper, add curry and stir.

Step 7

Step 7
Fill the pots with rice and chicken about half or a little more, since the rice will swell as it cooks and needs room.

Step 8

Step 8
Add water or chicken broth to each pot until the rice is completely covered. Place a bay leaf into the pots.

Step 9

Step 9
Place the pots in an oven preheated to 180°C for 35-40 minutes. The water should be completely absorbed into the rice.

Step 10

Step 10

Additional rubrics

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