Chicken and Cheese Stuffed Mushrooms

Hot snack with amazing taste! Everyone will be delighted! Champignons stuffed with chicken and cheese in the oven turn out very aromatic and appetizing. The combination of ingredients in this dish will not leave anyone indifferent. And making them won’t be difficult.
cook time: 45 min
Gavin Tanner
Chicken and Cheese Stuffed Mushrooms

Nutrition Facts (per serving)

142
Calories
11g
Fat
11g
Protein

Ingredients (9 portions)

Basic:

Salt to taste
Ground black pepper to taste
Sour cream 3 tbsp
Hard cheese 200 g
Vegetable oil 2 tbsp
Champignon 600 g
Dill to taste
Chicken fillet 200 g

Recipe instructions

Step 1

Step 1
How to bake champignons stuffed with chicken, cheese and mushrooms in the oven? Prepare the necessary products. It is better to take large champignons, the larger the better, so that enough filling can fit in them. If you have frozen chicken, defrost it first. You will learn how to do this correctly by reading the article on this topic. There is a link to it at the end of this recipe.

Step 2

Step 2
Wash the mushrooms carefully under running water. There is no need to completely submerge them in water; they are like a sponge; they will absorb liquid and become watery. It is better to wash off the dirt with a sponge. Then use a knife to separate the stems from the mushrooms, being careful not to break the cap. It is enough to cut lightly in a circle and break off the leg by hand.

Step 3

Step 3
Cut the mushroom stems into small cubes.

Step 4

Step 4
Wash the chicken fillet and dry it with paper towels. Also cut the meat into small cubes, the smaller the better, especially if your champignons are not large.

Step 5

Step 5
Wash the greens, dry and finely chop.

Step 6

Step 6
Grate the cheese on a medium grater.

Step 7

Step 7
Heat a frying pan, pour a little oil on it. Add the chicken fillet and fry it over high heat for a few minutes. Stir the meat constantly to seal the juices inside, making it softer.

Step 8

Step 8
Add mushrooms to chicken. Stir and fry for another 5-7 minutes.

Step 9

Step 9
Add sour cream, salt and pepper. Mix well and leave to simmer over low heat for about 5 minutes.

Step 10

Step 10
Transfer the filling from the frying pan to another bowl and cool it slightly. Add half the grated cheese and herbs. Stir. Turn on the oven to 190 degrees.

Step 11

Step 11
Grease a refractory baking dish with vegetable oil and place the champignon caps in it. Spread the filling using two teaspoons.

Step 12

Step 12
Sprinkle the remaining cheese on top of each mushroom.

Step 13

Step 13
Bake the mushrooms for 15-20 minutes in an oven preheated to 190°C. The exact time depends on how your oven operates. Read more about this in the article, link to it at the end of this recipe. Serve this appetizer hot, sprinkling the mushrooms with herbs. Bon appetit!

Additional rubrics

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