Easy Oven-Baked Lamb Loin

Incredibly delicious, melts in your mouth, with a beautiful design! Lamb loin in the oven is prepared quite simply from a minimum of ingredients. All you need is the meat itself, spices and foil. The lamb turns out very flavorful and tender! It is suitable for serving on a holiday table.
cook time: 1h 20 min
Gavin Tanner
Easy Oven-Baked Lamb Loin

Nutrition Facts (per serving)

217
Calories
17g
Fat
17g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Olive oil 70 ml
Salt to taste
Ground black pepper to taste
Dry spices to taste
Rosemary to taste
Mutton (Korean) 1 kg

Recipe instructions

Step 1

Step 1
How to bake lamb loin in the oven? Prepare the necessary ingredients for this. Lamb loin can be cooked whole, in one piece or cut into pieces. As a spice, I use a ready-made spice set for lamb.

Step 2

Step 2
Rinse the chopped meat thoroughly in running water, as there are many very small fragments of bones on it. Then pat the meat dry with a paper towel to remove excess moisture.

Step 3

Step 3
Pour olive oil into a separate large bowl. Add lamb spices, dried rosemary and salt. Peel the garlic and crush it using a garlic press directly into the bowl. Mix all ingredients.

Step 4

Step 4
Coat each piece of lamb thoroughly with the resulting sauce on all sides.

Step 5

Step 5
Place lamb on a sheet of foil. Pour over the remaining marinade.

Step 6

Step 6
Wrap the meat in foil and place in a metal baking dish. Why metal? The form itself does not come into contact with food. If the mold is glass or ceramic, it may burst from empty heating. This is not a threat to metal. Place the dish with the lamb in the oven, preheated to 200 degrees, for 1 hour.

Step 7

Step 7
Remove the top layer of foil from the baked meat and leave it in the oven for another 10 minutes. No more, otherwise it will start to dry out. Over-dried meat will be tough.

Step 8

Step 8
Serve the finished lamb loin hot. Fresh vegetables are a great addition as a side dish. Bon appetit!

Additional rubrics

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