Garlic Curry Chicken Delight

Try! And you will discover a completely new taste of chicken! A very tasty and aromatic dish! The richness of spices and spiciness of the dish can be adjusted based on your personal preferences! Boiled rice is ideal as a side dish.
cook time: 1h
Owen Truitt
Garlic Curry Chicken Delight

Nutrition Facts (per serving)

134
Calories
8g
Fat
5g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Tomatoes 1 pc
Salt to taste
Pepper to taste
Bulb onions 2 pc
Vegetable oil 3 tbsp
Chicken fillet 400 g
Curry 1 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients for chicken in curry sauce.

Step 2

Step 2
Wash and cut the chicken fillet.

Step 3

Step 3
Fry the chicken pieces in a frying pan for just a few minutes.

Step 4

Step 4
Meanwhile, chop the garlic and onion.

Step 5

Step 5
Fry the onion over medium heat until golden brown.

Step 6

Step 6
Cut the skin off the tomato with a knife and cut into small cubes.

Step 7

Step 7
Add chopped tomato to onion. Pour a little water into the pan. Reduce the heat and leave to simmer for 5-7 minutes.

Step 8

Step 8
Add curry and water to vegetables. You only need a little water; if you use too much, the sauce will become liquid. Bring the sauce to a boil.

Step 9

Step 9
Add the chicken to the sauce and simmer for 10-15 minutes. You can boil rice as a side dish.

Step 10

Step 10
Bon appetit!

Additional rubrics

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