Russian-Asian Turkey Gizzard Stew

Asian dish in Russian style.
cook time: 1h
Maya Lindell
Russian-Asian Turkey Gizzard Stew

Nutrition Facts (per serving)

147
Calories
9g
Fat
8g
Carbs
10g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground hot pepper to taste
Sour cream (Yogurt) 250 g
Vegetable oil 2 tbsp
Chicken bouillon (water, vegetable or other broth) 100 ml
Chicken stomachs 500 g
Frozen Italian Blend (Chinese mixture) 400 g

Recipe instructions

Step 1

Step 1
Slice the turkey gizzards as desired

Step 2

Step 2
Fry lightly in a hot frying pan with oil. let all the liquid evaporate

Step 3

Step 3
add the slightly thawed mixture in advance. simmer for a few minutes until all the water from the mixture has evaporated

Step 4

Step 4
add broth or water. Cover with a lid and simmer until the stomachs reach the desired stiffness. (here as you like) simmer over medium or low heat

Step 5

Step 5
then add sour cream and simmer for a few more minutes (5-7 minutes)

Step 6

Step 6
turn off the gas and let cool

Additional rubrics

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