Cheese-Stuffed Chicken Breast with Dill Sauce Skillet

The breast is good both for dinner on weekdays and for the holiday table! Fried in a frying pan. The meat turns out tender and juicy thanks to the cheese. The spicy dill sauce gives it a special charm.
cook time: 40 min
Chloe Benton
Cheese-Stuffed Chicken Breast with Dill Sauce Skillet

Nutrition Facts (per serving)

241
Calories
16g
Fat
11g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Hard cheese 150 g
Chicken breasts 2 pc
Breadcrumbs 1 cup
Vegetable oil 50 ml
Dry spices 2 tsp

For the sauce:

Garlic 5 clove
Salt 0.5 tsp
Vegetable oil 70 ml
Dill 200 g
Lemons 0.5 pc

Recipe instructions

Step 1

Step 1
Take two whole chicken breasts — 4 halves. Wash, dry with a paper towel. Cut with a butterfly cut from the longer, thicker edge. Unwrap, place in film and beat on both sides with a flat hammer.

Step 2

Step 2
Sprinkle the inside with salt, pepper, and chicken seasoning.

Step 3

Step 3
Making dill sauce is very simple. You need to take only twigs without stems and fill the glass tightly with 250 ml. Place in a blender, add garlic, salt, zest and juice of 0.5 lemon, vegetable oil. Grind with an immersion blender until pureed. Adjust to taste.

Step 4

Step 4
Apply dill sauce https://1000.menu/cooking/16999-ukropnyi-sous-na-zimu, rub in.

Step 5

Step 5
Grate the cheese on a coarse grater and place the fillet on one side.

Step 6

Step 6
Cover with the other half and secure with toothpicks.

Step 7

Step 7
Breaded in breadcrumbs. Fry in a frying pan in vegetable oil over medium heat, turning until golden brown. Then cover with a lid and continue frying for 5-7 minutes.

Step 8

Step 8
This is how the chicken fillet stuffed with cheese turned out. Very tasty, tender, soft. Dill sauce gives it a special piquancy.

Step 9

Step 9
I recommend serving with fresh vegetables, but who needs a heartier dinner, with a side dish: spaghetti, couscous, potatoes. Bon appetit!

Additional rubrics

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