Quick and Easy Stewed Chicken with Mushrooms and Carrots

With aromatic gravy, quick and easy! Stewed chicken with mushrooms and carrots goes well with any side dish. It can be served on a festive table with various spices, including hot pepper, and complemented with other vegetables. You can use any part of the bird — even dry breast will be juicy and soft.
cook time: 45 min
Maya Lindell
Quick and Easy Stewed Chicken with Mushrooms and Carrots

Nutrition Facts (per serving)

133
Calories
10g
Fat
3g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Onion 3 pc
Garlic 2 clove
Salt to taste
Water 300 ml
Sour cream 100 g
Tomato paste 2 tbsp
Carrot 2 pc
Vegetable oil 20 g
Champignon 200 g
Dry spices to taste
Chicken 800 g

Recipe instructions

Step 1

Step 1
How to stew chicken with mushrooms and carrots? Prepare the necessary ingredients for this. For cooking, you can use any parts of the chicken or take a whole carcass and chop it into pieces. Iʼll cook chicken thighs. The proportions are approximate. They can be changed to suit your taste. It’s very tasty if there are a lot of onions and carrots.

Step 2

Step 2
Rinse the chicken in running water, dry off excess moisture and chop into small pieces.

Step 3

Step 3
Pour a little vegetable oil into a hot frying pan and fry the chicken pieces until golden brown. You will learn all the subtleties of choosing a frying pan by reading the article at the end of the recipe.

Step 4

Step 4
Peel the onion, rinse in cold water and cut into half rings or slightly smaller.

Step 5

Step 5
Add chopped onion to the frying pan with the chicken and fry everything together for a couple of minutes. A characteristic aroma will appear from the onion.

Step 6

Step 6
Next add chopped carrots. It can be grated or cut into slices. I like grated better. This makes the finished sauce more homogeneous.

Step 7

Step 7
Wash the mushrooms and cut into large pieces. Place in the pan. Mix everything and fry for another 3-5 minutes. By the way, instead of champignons, you can take boiled wild mushrooms.

Step 8

Step 8
Separately, mix sour cream with tomato paste and water. Pour the resulting sauce over the chicken, bring to a boil and simmer, covered, over low heat for about 30 minutes. Add salt and spices to taste. How to prevent sour cream from curdling, read the article below the steps.

Step 9

Step 9
At the end of cooking, add the garlic, passed through a press and remove the pan from the heat. Top the chicken with any side dish. Bon appetit!

Additional rubrics

Related recipes