Sweet and Spicy Beef Delight

Spicy beef in sweet sauce — unsurpassed taste! According to the tradition that has formed in our family, at the end of Lent, I always prepare a dish for lunch such as beef with sweet sauce. Using this cooking method, the meat turns out incredibly juicy, soft and aromatic. I recommend!
cook time: 1h 30 min
Ivy Ramsay
Sweet and Spicy Beef Delight

Nutrition Facts (per serving)

133
Calories
6g
Fat
14g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Ground black pepper to taste
Butter 50 g
Apple juice 250 ml
Parsley to taste
Beef (pulp) 400 g
Bulb onions 2 pc
bell pepper 1 pc
Prunes 12 pc
Dried apricots (things) 120 g

Recipe instructions

Step 1

Step 1
This recipe is dedicated to a very tasty dish. From it you will learn how to cook beef in sweet sauce. So, first, letʼs take all the products we need according to the list.

Step 2

Step 2
We start by pouring cool water over the prunes and dried apricots and leaving them to soak for one hour. After this time, drain the water and dry the berries that have accumulated water with a paper towel.

Step 3

Step 3
Now cut the dried fruits into small oblong pieces.

Step 4

Step 4
Then we take the sweet pepper, wash it, remove the seeds and cut it into thin strips. We also wash the parsley, dry it and finely chop it with a knife. Peel the onion and cut into thin half rings.

Step 5

Step 5
After this, we take the pre-washed and dried beef pulp and cut it into portions. Now beat it a little, rub it with salt and pepper to your taste.

Step 6

Step 6
Next, put the prepared meat in a hot frying pan with the addition of vegetable oil, add onion to it.

Step 7

Step 7
With continuous stirring, fry the meat over medium heat until a golden crust forms, during which time the onion will be well cooked.

Step 8

Step 8
Then transfer the prepared meat and onions to the prepared roasting pan, add prunes, dried apricots, and sweet peppers. Pour this whole mass with freshly squeezed apple juice and simmer over low heat, covered, for about an hour.

Step 9

Step 9
Our dish is ready!

Step 10

Step 10
Bon appetit!

Additional rubrics

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