Pan-Fried Juicy Lamb Recipe

Recipe for juicy and flavorful lamb fried in a frying pan. This is a simple and uncomplicated recipe that is known to all lovers of fried lamb. The younger the lamb, the faster the dish will cook. You can fry the lamb in its own fat, cut from the meat, or directly lay out the fatty side of the meat pieces down. You can cut off the fat and fry it in vegetable oil. Spices that go well with lamb include thyme (thyme), mint, and a mixture of peppers. You can serve lamb fried in a frying pan either separately or with a side dish. Any greenery is always appropriate.
cook time: 50 min
Freya Ashford
Pan-Fried Juicy Lamb Recipe

Nutrition Facts (per serving)

141
Calories
9g
Fat
2g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Bulb onions 1 pc
Ground red pepper to taste
Mutton 500 g
Thyme, thyme to taste

Recipe instructions

Step 1

Step 1
To prepare the dish, take a piece of lamb with pulp, onion, garlic, salt and pepper.

Step 2

Step 2
Wash the meat well and dry with paper napkins.

Step 3

Step 3
If desired, cut the meat from the bones; you can also fry it with the bones; I cut it off; I had some ribs.

Step 4

Step 4
Heat the pan and place the meat fat side down to render the fat. If the meat is lean, add oil to the pan first.

Step 5

Step 5
Fry the meat on one side over high heat, quickly turn it over and fry on the other — seal the juice, so the lamb will be juicier.

Step 6

Step 6
Chop the onion, crush the garlic clove with the back of a knife and chop it finely.

Step 7

Step 7
Cover the lamb with a lid and fry under the lid over low heat until the juice has completely evaporated. This will take about 30 minutes. If the lamb is young, then the meat will be almost ready, if it is old, then add a little hot water and simmer for about an additional half hour.

Step 8

Step 8
Add onion and garlic, salt and pepper.

Step 9

Step 9
Fry the onion until golden.

Step 10

Step 10
Serve with fresh vegetables, herbs, you can make any side dish.

Additional rubrics

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