Quick & Tasty Albanian Chicken Cutlets

Simple, delicious! For holidays and every day! Albanian chicken is a kind of cutlet made from finely chopped fillet. Cooking them in a frying pan is easier than making similar ones from minced chicken. Tender, juicy meat with a spicy note will complement any side dish. Simple, fast and very tasty!
cook time: 1h 15 min
Logan Winslow
Quick & Tasty Albanian Chicken Cutlets

Nutrition Facts (per serving)

145
Calories
7g
Fat
4g
Carbs
17g
Protein

Ingredients (10 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Sour cream (or mayonnaise) 2 tbsp
Bulb onions 1 pc
Vegetable oil (for frying) 2 tbsp
Chicken eggs 1 pc
Chicken fillet 650 g
Starch 2 tbsp

Recipe instructions

Step 1

Step 1
How to make chicken in Albanian style? Prepare the necessary products. Sour cream can be replaced with mayonnaise. Take odorless vegetable oil. Both potato and corn starch are suitable.

Step 2

Step 2
Wash the chicken fillet and dry well. Cut the fillet into small cubes.

Step 3

Step 3
Peel the garlic and wash it. Chop the garlic in a convenient way. You can pass the clove through a press or use a fine grater. Or chop finely with a knife.

Step 4

Step 4
Peel the onion and cut into small cubes.

Step 5

Step 5
Combine prepared chicken fillet with egg, starch, sour cream, and chopped onions. Salt and add ground black pepper.

Step 6

Step 6
Mix everything thoroughly.

Step 7

Step 7
Heat vegetable oil in a frying pan. Spoon the mixture into the pan in the form of cutlets. Fry the chicken over medium heat until golden brown.

Step 8

Step 8
Turn the cutlets over to the other side and continue to fry until done, covering the pan with a lid.

Step 9

Step 9
Serve Albanian chicken with any side dish and fresh vegetables. Bon appetit!

Additional rubrics

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