Quick and Juicy Chicken with Bell Peppers in Sour Cream

Fast and tasty! Both children and adults really like it. This recipe will come in handy when you need to quickly prepare dinner. Juicy chicken for any side dish — porridge, pasta, mashed potatoes.
cook time: 45 min
Liam Carson
Quick and Juicy Chicken with Bell Peppers in Sour Cream

Nutrition Facts (per serving)

165
Calories
12g
Fat
5g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Sour cream 2 tbsp
Chicken breasts (750 gr. breast or 500 g fillet) 1 pc
Bulb onions (average) 1 pc
Vegetable oil 3 tbsp
bell pepper (large) 1 pc
Oregano dry to taste
Dry marjoram to taste

Recipe instructions

Step 1

Step 1
Products for cooking.

Step 2

Step 2
Wash the breast, remove the skin, separate it from the bone and cut it into strips, but not very thin. Finely chop the onion and garlic.

Step 3

Step 3
Heat vegetable oil in a saucepan or deep frying pan. Pour out the onions. Fry until transparent. add garlic. We also fry until transparent. The heat should not be high so that the onions and garlic do not turn golden.

Step 4

Step 4
While the onion is frying, cut the bell pepper into strips or cubes. It is better to take red or yellow pepper. But it can also be green. This will not change the taste of the dish. But with bright pepper it will look more beautiful.

Step 5

Step 5
We send the pepper to the onions and garlic. Fry until the characteristic smell of pepper.

Step 6

Step 6
Add the chicken to the vegetables, mix and fry until the fillet pieces turn white.

Step 7

Step 7
Salt, add sour cream, mix.

Step 8

Step 8
Add a pinch of marjoram and oregano. Mix. Cover with a lid and simmer until the chicken is done.

Step 9

Step 9
To make more sauce, simmer over low heat. Do not add water. If you increase the heat and make sure it doesnʼt burn, stirring frequently, the chicken will be without gravy. But also very tender and juicy. While the chicken is cooking, you can prepare any side dish and vegetable salad. The supper is ready!