Crispy Pan-Fried Breaded Chicken

The most delicious, juicy, appetizing, with a crust, for dinner! Chicken in breadcrumbs cooks quite quickly in a frying pan — but it must first be marinated well. The result is tender meat that literally melts in your mouth! An excellent option for a family lunch or dinner.
cook time: 2h
Nora Vaughn
Crispy Pan-Fried Breaded Chicken

Nutrition Facts (per serving)

247
Calories
17g
Fat
7g
Carbs
17g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Ground black pepper to taste
Lemon juice 3 tbsp
Wheat flour 0.5 cup
Eggs 2 pc
Breadcrumbs 1 cup
Vegetable oil 30 g
Paprika 0.5 tsp
Turmeric 0.5 tsp
Chicken 1 pc

Recipe instructions

Step 1

Step 1
How to fry chicken in breadcrumbs in a frying pan? Prepare the necessary ingredients for this. You can cook from any part of the chicken. I take a whole chicken carcass and divide it into parts.

Step 2

Step 2
Rinse the chicken, cut into pieces, and pat dry with a paper towel to remove excess moisture. Then sprinkle the pieces with lemon juice. Peel the garlic and pass through a press. rub the lemon and garlic into the chicken and leave it to marinate for 1 hour. You can leave it overnight, but then put it in the refrigerator.

Step 3

Step 3
To make the breading, combine breadcrumbs, paprika, turmeric and salt in one bowl. Stir.

Step 4

Step 4
Break the eggs into another bowl and whisk them a little with a whisk. And pour flour into the third.

Step 5

Step 5
Dredge each piece of chicken in flour, then dip in egg and coat in breading.

Step 6

Step 6
Heat the frying pan until hot and pour vegetable oil onto it. Place prepared chicken pieces. Do not place the chicken tightly together. I cooked in two pans at once. Fry the chicken on each side for 5-7 minutes. There should be enough oil for the chicken to cook well.

Step 7

Step 7
Covering the chicken will cook faster, but will no longer have a crispy crust. To test the chicken for doneness, pierce it with a knife. Light, clear juice should appear. If the juice is pink, the chicken is not ready yet!

Step 8

Step 8
Serve the finished chicken hot, topped with a side dish or fresh vegetables! Bon appetit!

Additional rubrics

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