Juicy Chicken Dapanji Delight

A stunningly delicious oriental dish. Just a delight! Chicken Dapanji is made from affordable ingredients and is loved by everyone! It turns out very juicy, aromatic and satisfying. Can be served with any side dish and vegetables.
cook time: 2h
Hazel Farrow
Juicy Chicken Dapanji Delight

Nutrition Facts (per serving)

197
Calories
15g
Fat
6g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Chilli 0.4 pc
Salt 0.5 tbsp
Sugar 1 tsp
Ground black pepper 0.5 tsp
Ground coriander 0.5 tsp
Ginger (ground) 0.5 tsp
Vegetable oil 2 tbsp
bell pepper 2 pc
Chicken (any parts: drumsticks, thighs, breasts) 800 g
Soy sauce 3 tbsp
Celery stalk 1 pc
Potato starch 1 tbsp

Recipe instructions

Step 1

Step 1
How to make chicken dapanji at home? Prepare all the necessary ingredients. If your chicken is frozen, you should first defrost it. You will learn how to do this by reading the article at the end of this recipe. Wash the chicken in running water, dry with paper towels and cut into portions.

Step 2

Step 2
Place the meat in a deep bowl and pour in soy sauce, sprinkle with starch, mix well and leave to marinate for 30 minutes.

Step 3

Step 3
Wash the bell pepper in running water, dry, remove seeds and cut into small pieces. Wash the celery and hot peppers and cut into small pieces. Peel the garlic and cut into petals.

Step 4

Step 4
Heat vegetable oil in a deep frying pan, add sugar and fry, stirring, until it caramelizes. How to choose a frying pan and oil for frying, read in separate articles using the links at the end of the recipe.

Step 5

Step 5
Place the chicken in the pan. Fry over high heat until golden brown.

Step 6

Step 6
Add celery and chili pepper to chicken. Fry together for 1 minute.

Step 7

Step 7
Then reduce the heat, cover the pan with a lid and simmer for 15-20 minutes.

Step 8

Step 8
Add bell pepper and garlic to the pan.

Step 9

Step 9
Add salt and spices.

Step 10

Step 10
Mix well. Fry over medium heat for about 10 minutes.

Step 11

Step 11
Then reduce the heat to low and simmer for about 10-15 minutes until the meat and vegetables are cooked. Serve chicken dapanji with any side dish, garnishing with herbs if desired. Bon appetit!

Additional rubrics

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