Pan-Seared Chicken Fillet Pieces

Juicy, with a delicious golden brown crust! What you were looking for. Making chicken fillet pieces in a frying pan is very simple and quick. The meat turns out tasty and aromatic, many will like it. Perfect for serving, lunch or dinner with any side dish.
cook time: 1h
Freya Ashford
Pan-Seared Chicken Fillet Pieces

Nutrition Facts (per serving)

244
Calories
17g
Fat
3g
Carbs
19g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Wheat flour 1 tbsp
Vegetable oil 100 g
Dry spices to taste
Chicken fillet 500 g
Starch 1 tbsp

Recipe instructions

Step 1

Step 1
How to fry chicken fillet pieces in a frying pan? Prepare all the necessary ingredients. Take chicken fillet. Rinse it under running water and dry with paper towels. Cut the meat into small pieces of approximately the same size. Place the meat in a cup.

Step 2

Step 2
Salt the chicken fillet and sprinkle with spices. You can use any spices to suit your taste. Drizzle a little with vegetable oil. Mix everything. Then add flour and starch.

Step 3

Step 3
Stir again until the meat is evenly coated with the flour mixture.

Step 4

Step 4
Heat a large frying pan until hot and pour a little vegetable oil onto it. Place breaded chicken pieces. Fry the meat over medium heat so that it does not burn, but cooks evenly inside. Try to place the meat in one layer so that when frying you get a fragrant, crispy crust. How to choose a frying pan and a small one for frying, read articles on these topics. Links are at the end of this recipe.

Step 5

Step 5
When the meat is fried on one side, turn all the pieces over and fry until deliciously golden brown on the other side. Place the finished meat on a plate lined with paper towels to drain excess fat from the pieces. Serve the delicious chicken fillet hot in pieces! Bon appetit!

Additional rubrics

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