Perfectly Airy Cottage Cheese and Semolina Casserole

Lush, made from simple ingredients, but very tasty! Divine! Here the proportions of ingredients are chosen in such a way that a delicate classic cottage cheese casserole with semolina turns out to be simply ideal in all respects. It is very airy, despite the fact that there is a lot of cottage cheese in it.
cook time: 1h 20 min
Nora Vaughn
Perfectly Airy Cottage Cheese and Semolina Casserole

Nutrition Facts (per serving)

209
Calories
11g
Fat
15g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Salt 0.25 tsp
Sugar 3 tbsp
Butter (for lubricating the mold) 20 g
Vanillin 1 g
Sour cream (fat content not less than 20%) 1 tbsp
Baking powder 0.5 tsp
Chicken eggs 4 pc
Cottage cheese 400 g
Semolina 5 tbsp

Recipe instructions

Step 1

Step 1
How to make a delicate classic cottage cheese casserole with semolina? Prepare all the necessary ingredients. Take cottage cheese with 5-15% fat content. Read about how to choose cottage cheese for the dough in a separate article, link at the end of the recipe. Instead of sugar, you can use a sweetener that is not afraid of heat treatment.

Step 2

Step 2
Wash the eggs with soap. In a deep bowl, beat eggs with sugar and salt until light foam.

Step 3

Step 3
Add cottage cheese and sour cream and stir until smooth.

Step 4

Step 4
Then add semolina and vanilla. Vanillin can be replaced with vanilla sugar. Read how to do this correctly in a separate article at the link after the recipe. Mix everything and leave to brew for 15 minutes. Itʼs time to turn on the oven to 180 degrees so that it has time to warm up.

Step 5

Step 5
After 15 minutes, add baking powder to the dough, mix thoroughly and pour the dough into the mold. If you use a silicone mold or a mold with a non-stick coating for baking, it is not necessary to grease it; if you use a different material, grease the bottom and sides with oil. I have a 20x10 cm cake pan. Bake for 45 minutes on the middle shelf of an oven preheated to 180 degrees in the “top-bottom” mode. Determine the exact time and temperature based on your oven.

Additional rubrics

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