Versatile Blue Cheese Sauce Recipe

Exquisite accompaniment with refined taste! With classic Blue Cheese sauce you can serve marbled beef steaks, fried potatoes, baked fish, fresh vegetable salads, chicken wings, burgers and even chips! This sauce is very popular on the other side of the ocean. Well, letʼs try it too!
cook time: 5 min
Hazel Farrow
Versatile Blue Cheese Sauce Recipe

Nutrition Facts (per serving)

238
Calories
21g
Fat
3g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic 0.5 clove
Salt to taste
Ground hot pepper to taste
Lemon juice 1 tbsp
Sour cream 5 tbsp
Blue cheese (Adjust to taste) 70 g

Recipe instructions

Step 1

Step 1
How to make classic bleu cheese sauce? Prepare the necessary ingredients. You can choose any blue cheese of your favorite variety. I prefer Roquefort, Gorgonzola or Dorblu. If desired, you can add mayonnaise and Worcestershire sauce to the sauce. Sour cream can be of absolutely any fat content, it’s a matter of taste. I always use 10%. But with richer sour cream, of course, the sauce will be richer and thicker.

Step 2

Step 2
Place sour cream in a suitable sized bowl. Grate the cheese on a medium or fine grater. This way it will be evenly distributed in the finished sauce.

Step 3

Step 3
Peel the garlic clove and grate it on a fine grater. It will add flavor and even more piquancy to the sauce.

Step 4

Step 4
Squeeze lemon juice into a bowl. Be careful not to let the lemon seeds fall into the bowl. It is better to squeeze the juice through a fine strainer.

Step 5

Step 5
Add salt and pepper to taste. You need to carefully salt and pepper the sauce, since blue cheese itself is quite salty and spicy. There is a risk of over-salting the sauce.

Step 6

Step 6
Stir the sauce until all ingredients are combined, after which you can serve it. Bon appetit!

Additional rubrics

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