Easy Classic Potato Pancakes for Any Meal

Delicious, satisfying, made from simple ingredients, for every day. Classic potato pancakes can be served for breakfast, lunch, dinner or as a snack. If desired, you can add other ingredients to them, for example, cheese, mushrooms, lard, fresh herbs. In each case you will get a new appetizing dish.
cook time: 40 min
Ivy Ramsay
Easy Classic Potato Pancakes for Any Meal

Nutrition Facts (per serving)

165
Calories
10g
Fat
17g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 3 tbsp
Eggs 1 pc
Potato 800 g
Vegetable oil (for frying) 100 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to fry classic potato pancakes? Prepare the necessary ingredients. For a brighter taste and aroma, you can take a little chopped garlic. Peel the potatoes and rinse thoroughly to remove dirt in running water. Peel the onion.

Step 2

Step 2
Grate the peeled potatoes and onions. For a more uniform consistency, use a fine grater. I rub it on a coarse one. This is a matter of taste.

Step 3

Step 3
Add egg, flour, salt and spices to grated vegetables. For spices, I recommend using a little ground black pepper and dry dill or parsley.

Step 4

Step 4
Mix everything well to obtain a homogeneous mass.

Step 5

Step 5
Heat the pan until hot. Pour some vegetable oil on it. Using a tablespoon, spoon some of the potato mixture into the pan and form into oval pancakes.

Step 6

Step 6
Fry pancakes on both sides over medium heat until delicious, golden brown. Draniki should be thoroughly cooked. Serve the finished pancakes hot, adding sour cream or garlic sauce to the dish. Bon appetit!

Additional rubrics

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