Classic Beef Goulash with Tender Gravy

Tender meat that goes perfectly with any side dish! Classic beef goulash with gravy in a frying pan is the best thing that can be made from meat pulp. The meat literally disintegrates into fibers, giving an extraordinary richness of taste. And the benefits of beef in comparison with other types of meat are difficult to overestimate.
cook time: 2h
Gavin Tanner
Classic Beef Goulash with Tender Gravy

Nutrition Facts (per serving)

105
Calories
6g
Fat
3g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper (freshly ground) to taste
Wheat flour 1 tbsp
Water 500 ml
Bay leaf 1 pc
Beef 500 g
Vegetable oil 2 tbsp
Tomato sauce 3 tbsp

Recipe instructions

Step 1

Step 1
How to make classic beef goulash with gravy in a frying pan? Prepare your ingredients. For beef goulash with gravy we will need: beef pulp, onion, tomato paste or tomato sauce (optional), water, flour, bay leaf, ground black pepper, salt.

Step 2

Step 2
Wash the beef, pat dry with paper towels and cut into medium cubes.

Step 3

Step 3
Peel the onion and cut into small cubes.

Step 4

Step 4
Heat vegetable oil in a deep frying pan. Stirring, fry the meat over high heat until golden brown.

Step 5

Step 5
Place chopped onion in the pan with the meat. Fry together, stirring, for about 5 minutes over medium heat.

Step 6

Step 6
Sprinkle the meat and onions with flour, salt and pepper and mix thoroughly. Fry for about 3 minutes more.

Step 7

Step 7
Add tomato sauce to the meat. Mix everything quickly.

Step 8

Step 8
Pour water into the pan. It may be more or less than the amount specified in the recipe. The main thing is that it almost completely covers the meat. Mix everything thoroughly. Add bay leaf.

Step 9

Step 9
Simmer the goulash over low heat, covered, for about 1.5 hours.

Additional rubrics

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