Easy Herring Forshmak Appetizer

Itʼs a quick, inexpensive dish — letʼs try it! Classic herring forshmak is an excellent appetizer.
cook time: 20 min
Logan Winslow
Easy Herring Forshmak Appetizer

Nutrition Facts (per serving)

168
Calories
12g
Fat
9g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Ground black pepper to taste
Apples 0.5 pc
Butter 50 g
Milk 60 g
Bulb onions 1 pc
Chicken eggs 1 pc
Herring 150 g
loaf 50 g

Recipe instructions

Step 1

Step 1
Classic forshmak is made from herring with the addition of onion, butter, loaf, egg, sour apple, milk, salt and pepper.

Step 2

Step 2
Boil a hard-boiled egg, soak a couple of slices of loaf in milk. Peel the egg and apples.

Step 3

Step 3
Place the prepared products in the bowl of a food processor or meat grinder.

Step 4

Step 4
Add herring.

Step 5

Step 5
Add the squeezed loaf and grind until smooth. Mix with softened butter and cool.

Step 6

Step 6
Serve as an appetizer on sandwiches or toast.

Additional rubrics

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