Cheesy Meat Cake Delight

A rich, juicy cake with a simple but very tasty cream. Preparing the cake is very simple. It goes well both as a snack with vodka and as a pastry for tea.
cook time: 4h
Gavin Tanner
Cheesy Meat Cake Delight

Nutrition Facts (per serving)

208
Calories
17g
Fat
11g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Salt (into minced meat) 0.5 tsp
Sugar 0.5 tsp
Ground black pepper (into minced meat) to taste
Wheat flour 150 g
Milk 250 ml
Eggs 3 pc
Sour cream 100 g
Green onions 30 g
Bulb onions (average) 1 pc
Minced meat (any minced meat or mixture thereof) 250 g
Dill 20 g
Soda 0.3 tsp
Processed cheese (creamy) 210 g
Herbal mixture (Provençal herbs — in cream) to taste

Recipe instructions

Step 1

Step 1
Cut the onion into medium cubes.

Step 2

Step 2
Fry until light golden.

Step 3

Step 3
Add the minced meat and fry until cooked, carefully breaking up any lumps. If water is released during frying, wait until it evaporates completely. Add salt and pepper during the process.

Step 4

Step 4
Finely chop the green onions.

Step 5

Step 5
Break three eggs into a bowl, add sugar, sour cream, and whisk until smooth.

Step 6

Step 6
Mix flour with soda.

Step 7

Step 7
Quickly combine with egg mixture.

Step 8

Step 8
Add minced meat and onion to the dough, mix.

Step 9

Step 9
Place the dough into the mold. The silicone one can only be greased with oil; it is advisable to sprinkle the metal one with flour or breadcrumbs. Bake in an oven preheated to 180 degrees for 25-30 minutes.

Step 10

Step 10
For the cream, grate the cheese curds on a coarse grater.

Step 11

Step 11
Bring milk to a boil, add cheese.

Step 12

Step 12
Heat over low heat, stirring until the cheeses dissolve. Add Provençal herbs.

Step 13

Step 13
Cover the finished cream with cling film and leave to cool.

Step 14

Step 14
Remove the finished cake from the mold and cool.

Step 15

Step 15
Cut the cooled cake in half.

Step 16

Step 16
Spread the cooled cream over the cake layers and top of the cake. Finely chop the dill and sprinkle on top of the cake. Place in the refrigerator for 3 hours.

Additional rubrics

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