Creamy Chicken and Mushroom Julienne Delight

A hot snack with perfect taste — a real pleasure! Classic julienne with chicken and mushrooms is baked in thick sour cream sauce. You get a delicious cheese crust on top. They love julienne for a reason — the combination of chicken, mushrooms and sour cream is perfect!
cook time: 1h 30 min
Logan Winslow
Creamy Chicken and Mushroom Julienne Delight

Nutrition Facts (per serving)

171
Calories
14g
Fat
3g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Hard cheese 100 g
Vegetable oil 2 tbsp
Champignon 200 g
Chicken fillet 250 g

For the sauce:

Salt to taste
Ground black pepper to taste
Wheat flour 1 tbsp
Butter 40 g
Milk 250 ml
Sour cream 250 g

Recipe instructions

Step 1

Step 1
How to make a classic julienne with chicken and mushrooms with sour cream? Prepare your food. Any fillet is suitable, both from the breast and from other parts. Mushrooms — champignons, they are the easiest to process.

Step 2

Step 2
First of all, boil the chicken. How to cook chicken fillet? Place a saucepan with clean cold water on the stove. Bring it to a boil. Add salt. Place meat in boiling water. It is this method — immersing the meat in boiling water, and not initially cooking in cold water — that will make the fillet soft and juicy. Cook the chicken for about 30 minutes (depending on the size of the piece). Then turn off the heat and leave the meat to cool directly in the broth — this will also affect the juiciness.

Step 3

Step 3
While the chicken is boiling, prepare everything for frying the mushrooms. Peel the onion and cut into cubes.

Step 4

Step 4
Wash the mushrooms carefully with a sponge under cool water and dry well — once saturated with moisture, they will become watery and tasteless. Slice the mushrooms into thin slices.

Step 5

Step 5
Heat a frying pan over medium heat, pour vegetable oil into it for frying. Place onions in it. Fry the onion for a couple of minutes, stirring, until translucent. Then add the mushrooms to the onions. Salt and pepper them to taste — the salt will draw the water out of the mushrooms. Fry the champignons until the water has evaporated and lightly browned. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 6

Step 6
At the same time, make the sauce. Prepare food for him. Heat the milk until hot (you can do it in the microwave or on the stove). Sour cream is suitable for any fat content. Turn the oven on 180 degrees.

Step 7

Step 7
How to make sauce? Take a saucepan with a thick bottom. Pour flour into it and lightly fry it until it smells nutty, stirring. Add butter to flour. Whisk quickly until the flour and butter are smooth. Then, also with active stirring, pour milk into the saucepan. The sauce should become homogeneous, without lumps, so you need to stir it well. Boil the sauce until it boils; it will thicken a little.

Step 8

Step 8
Cool the sauce until warm and add sour cream. stir. Salt and pepper to taste. If the sauce is very thick, then dilute it with warm milk — it should be fluid. If the sauce turns out with lumps, you can rub it through a sieve or punch it with a blender.

Step 9

Step 9
Dry the cooled meat and cut into small pieces. Mix it with fried mushrooms.

Step 10

Step 10
Grate the cheese on a coarse grater.

Step 11

Step 11
Take cocotte makers — special small julienne molds. Divide the chicken and mushrooms among the cocotte makers, leaving some space on top for the cheese. Pour the sauce over everything. Instead of cocotte makers, you can use pots or regular baking molds.

Step 12

Step 12
Sprinkle with julienne cheese.

Step 13

Step 13
Bake the julienne in the oven preheated to 180°C for 15-20 minutes, until the cheese melts and lightly browns. The exact time will depend on the features of your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 14

Step 14
Serve the julienne hot to the table. You can decorate the top with slices of fried mushrooms and cherry tomatoes. Bon appetit!

Additional rubrics

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