Oven-Baked Stuffed Peppers with Meat

A bright, beautiful and tasty dish for a family dinner! During the sweet bell pepper season, you should definitely try it baked. An appetizer of bell peppers baked in the oven turns out bright, beautiful, and very appetizing. It will surprise and at the same time delight you with its taste.
cook time: 40 min
Freya Ashford
Oven-Baked Stuffed Peppers with Meat

Nutrition Facts (per serving)

101
Calories
4g
Fat
14g
Carbs
4g
Protein

Ingredients (10 portions)

Basic:

Garlic 5 clove
Salt to taste
Rice 200 g
Carrot 1 pc
Bulb onions 2 pc
Pork 300 g
bell pepper 10 pc
Greenery to taste
Allspice to taste

Recipe instructions

Step 1

Step 1
Letʼs prepare the necessary ingredients. Boil the rice until half cooked. Make minced pork, add salt and pepper to taste.

Step 2

Step 2
Cut off the cap from the side of the peppers, leaving the tail. Place the pepper on the table to see how it fits best, and cut off the top. Carefully select the insides. Then blanch the peppers in boiling water for a couple of minutes.

Step 3

Step 3
The filling is traditional — fry minced meat (possibly chicken) in a frying pan with finely chopped onion, add boiled rice, salt, pepper and fill our peppers with the resulting mixture.

Step 4

Step 4
Fry the onion in a frying pan, add carrots, garlic and simmer under the lid for 5-6 minutes. Place the vegetables on top of the minced meat.

Step 5

Step 5
Pour a little water onto a baking sheet, place the peppers and place in the oven to bake at 180* for about 30 minutes until browned.

Step 6

Step 6
Thatʼs all, our pepper is ready, itʼs very convenient to eat, you can even hold the tail with your hands. Bon appetit!!!

Additional rubrics

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