Classic Mushroom Julienne with Cheese and Onions

A wonderful hot appetizer with a rich mushroom flavor! Hardly anyone can resist the classic julienne mushrooms, cheese, onions, and champignons. Champignons, melted cheese, sour cream — itʼs always very tasty. The dish is very filling and high in calories, so even a small portion can satisfy your hunger.
cook time: 30 min
Caleb Huxley
Classic Mushroom Julienne with Cheese and Onions

Nutrition Facts (per serving)

192
Calories
16g
Fat
4g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Wheat flour 1 tbsp
Salt to taste
Butter 50 g
Pepper to taste
Sour cream 100 g
Hard cheese 100 g
Bulb onions 90 g
Champignon 200 g
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make julienne mushrooms cheese onions from champignons classic? Prepare the necessary ingredients

Step 2

Step 2
Cut the champignons, the smaller the better

Step 3

Step 3
Melt half the butter in a frying pan and fry the champignons in it for about 10 minutes until the liquid evaporates. The times are approximate, please use your technique.

Step 4

Step 4
Chop the onion.

Step 5

Step 5
Pepper the mushrooms, you can add your favorite spices to taste.

Step 6

Step 6
Add salt to taste.

Step 7

Step 7
Remove the fried mushrooms from the pan

Step 8

Step 8
Melt the remaining butter in a frying pan and sauté the onion until soft

Step 9

Step 9
Add flour, mix

Step 10

Step 10
Return the mushrooms to the pan and stir well

Step 11

Step 11
Beat an egg into the sour cream

Step 12

Step 12
Mix the egg and sour cream with a whisk or fork.

Step 13

Step 13
Place the prepared mushrooms on the bottom of the molds or cocotte bowls.

Step 14

Step 14
Pour in the egg-sour cream mixture, sprinkle with grated cheese

Step 15

Step 15
Garnish with mushroom slices if desired

Step 16

Step 16
Place the cocotte makers in a preheated oven and bake at 180-200 degrees for about 15 minutes. Time and temperature depend on the characteristics of your oven, rely on your equipment.

Step 17

Step 17
Serve immediately hot. Bon appetit!

Additional rubrics

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