Slow Cooker Minced Meat Lasagna

Delicious lasagna is easy to prepare in your favorite slow cooker! Look! I haven’t cooked in a slow cooker for a long time... I needed to fix this urgently — and today I decided to try to cook my favorite lasagna with my assistant! I’ll tell you what came of it further...
cook time: 1h 30 min
Ethan Rowley
Slow Cooker Minced Meat Lasagna

Nutrition Facts (per serving)

224
Calories
16g
Fat
12g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Lasagne sheets 200 g
Minced meat 500 g
Onion 150 g
Carrot 100 g
bell pepper 100 g
Tomato juice 100 ml
Garlic 2 clove
Ground black pepper to taste
Salt to taste
Vegetable oil 2 tbsp

For the Bechamel sauce:

Milk 400 g
Butter 40 g
Wheat flour 40 g
Hard cheese 100 g
Salt to taste
Nutmeg to taste

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
First of all, prepare the Bechamel sauce. To do this, melt the butter in a thick-walled bowl.

Step 3

Step 3
Add flour, mix for 1 minute

Step 4

Step 4
Then remove from heat and add milk in small portions, stirring constantly.

Step 5

Step 5
Place on the fire and bring to a boil

Step 6

Step 6
Solim

Step 7

Step 7
Add a pinch of nutmeg; this is a required ingredient in Bechamel sauce. Cook for 5 minutes

Step 8

Step 8
During this time, three cheeses on a coarse grater

Step 9

Step 9
Add it to the Bechamel sauce and turn it off, our sauce is ready!

Step 10

Step 10
Now cut the onion into cubes

Step 11

Step 11
Fry it in a frying pan in vegetable oil until soft

Step 12

Step 12
Cut carrots into cubes

Step 13

Step 13
Place it on the onion

Step 14

Step 14
Cut bell pepper into cubes

Step 15

Step 15
Place in the pan with the vegetables and fry for another 3-5 minutes, stirring

Step 16

Step 16
Then put the minced meat in the frying pan, I used beef, but any will do, mix well, breaking up any lumps of minced meat, fry for 5-7 minutes until the minced meat is ready

Step 17

Step 17
While the minced meat is frying, finely chop the garlic

Step 18

Step 18
Solim

Step 19

Step 19
Letʼs pepper

Step 20

Step 20
Add chopped garlic

Step 21

Step 21
Add tomato juice or tomato paste

Step 22

Step 22
Simmer over high heat for about 5 minutes to evaporate excess liquid.

Step 23

Step 23
Now all we have to do is “assemble” our lasagna.

Step 24

Step 24
Line the bottom of the multicooker bowl with baking parchment

Step 25

Step 25
Add a little bechamel sauce

Step 26

Step 26
We place a sheet of lasagna in the center, and break off the second sheet to fit the shape of a bowl. We look for information on whether the sheets need to be pre-boiled or not on the packaging; my sheets do not need to be boiled

Step 27

Step 27
Place fried minced meat with vegetables on lasagne sheets and level well

Step 28

Step 28
Add a little bechamel sauce on top

Step 29

Step 29
Next, alternate layers in the same order until one of the ingredients runs out — for me it was minced meat

Step 30

Step 30
Our topmost layer should be like this: lasagne sheets brushed with Bechamel sauce

Step 31

Step 31
Set the "Baking" mode for 55 minutes. But this is on my multicooker, all multicookers are different and have different modes. So it’s better to set the time less and check.

Step 32

Step 32
After the specified time, the lasagna is ready! We take it out using the steamer, cut it and enjoy!

Step 33

Step 33
It turned out very tasty, no worse than in the oven! Bon appetit!

Additional rubrics

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