Healthy Oatmeal Raisin Chocolate Cookies

Healthy oatmeal cookies. Children will like it. Oatmeal crumbly, flavorful cookies with a soft center and crispy edges. A great way to feed a child who doesnʼt like oatmeal.
cook time: 3h
Elijah Stroud
Healthy Oatmeal Raisin Chocolate Cookies

Nutrition Facts (per serving)

396
Calories
18g
Fat
55g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Sugar 50 g
Cinnamon 1 tsp
Wheat flour 130 g
Cereals 140 g
Butter 120 g
Eggs 1 pc
Chocolate 50 g
Raisin 100 g
Soda 1 tsp
Brown sugar 80 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients

Step 2

Step 2
In a large bowl, combine room temperature butter, sugar, and egg and beat with a mixer on high speed until the mixture is fluffy and light in color.

Step 3

Step 3
Sift flour, add salt, soda and cinnamon. Stir flour mixture with oatmeal into liquid ingredients. Stir until the components are combined.

Step 4

Step 4
Add the filling and mix again.

Step 5

Step 5
Cover the dough with film and put it in the refrigerator for 1.5-2 hours.

Step 6

Step 6
Preheat the oven to 180 degrees. Line a baking sheet with parchment paper. Form pucks from the chilled dough and place on a baking sheet at a distance of 5 cm from each other. Bake for 12-15 minutes. The cookies should brown around the edges, but the tops will remain light and soft (the cookies may look like theyʼre not baked yet — this is normal).

Step 7

Step 7
Cool the finished cookies and serve. Bon appetit!

Additional rubrics

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