Refreshing Spicy Yogurt Drink

A spicy drink that is pleasantly refreshing!
cook time: 10 min
Caleb Huxley
Refreshing Spicy Yogurt Drink

Nutrition Facts (per serving)

51
Calories
3g
Fat
3g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Greenery (fresh) to taste
Yogurt (natural) 600 ml
Ice (crushed) to taste
Mineral water 200 ml

Recipe instructions

Step 1

Step 1
To prepare ayran you will need natural cold yogurt, cold mineral water, salt, herbs (I only have parsley, but you can also use dill, cilantro, and any other fresh herbs).

Step 2

Step 2
Grind the greens in any available way (blender or finely chopped). The finer the greens are chopped, the faster they will give off their flavor to the ayran.

Step 3

Step 3
Pour the yogurt into the blender bowl, add water and beat everything until smooth.

Step 4

Step 4
Next, add chopped herbs and salt (the amount of salt varies according to taste).

Step 5

Step 5
Beat the mixture thoroughly. We taste it, if something is missing (herbs, salt, water) — add and beat again.

Step 6

Step 6
Ayran is ready. It is recommended to drink it cold. This drink is prepared immediately before drinking. If it stands for a long time, water will begin to peel off.

Additional rubrics

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