Easy Homemade Pickled Apples

A traditional Russian delicacy — prepare and treat your family in winter! Pickled apples in jars are extremely easy to make, they store well, and they have a very special taste. Try it — your family will probably like it very much.
cook time: 720h 30 min
Lucas Halstead
Easy Homemade Pickled Apples

Nutrition Facts (per serving)

31
Calories
7g
Carbs

Ingredients (15 portions)

Basic:

Salt 20 g
Sugar (or honey 200 gr) 130 g
Apples 2 kg
Water 2.5 l

Recipe instructions

Step 1

Step 1
How to make soaked apples in jars? Prepare the products according to the list. Choose apples that are sweet and juicy, good, without bruises or black spots.

Step 2

Step 2
Rinse the apples thoroughly under running water.

Step 3

Step 3
Prepare the syrup by combining water with sugar and salt, bring to a boil and cook for 3-4 minutes. Then cool the syrup to approximately room temperature.

Step 4

Step 4
Place the washed apples whole in a jar. I use a 5 liter.

Step 5

Step 5
Fill them with cooled syrup up to the neck.

Step 6

Step 6
Close the jar of apples tightly with a nylon lid.

Step 7

Step 7
Place the jar of apples in a cool place for 30 days.

Step 8

Step 8
Store soaked apples in a cool place.

Step 9

Step 9
After a month, you can try soaked apples. Pamper yourself and your loved ones.

Step 10

Step 10
Good luck with your preparations! Bon appetit everyone!

Additional rubrics

Related recipes