Easy Homemade Fruit Jelly Drink

A delicious and simple drink for every day! Making jelly from compote and starch is not difficult at all. This drink can be prepared at any time of the year. Take any compote. But this simple recipe also has its secrets, which I will tell you about now.
cook time: 20 min
Miles Denholm
Easy Homemade Fruit Jelly Drink

Nutrition Facts (per serving)

79
Calories
19g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Sugar (optional) 2 tbsp
Starch 2 tbsp
Compote 1 l

Recipe instructions

Step 1

Step 1
How to cook jelly from compote and starch? Prepare the necessary ingredients for this. You can take absolutely any compote. You can take compote from a jar or cook it in a pan from any berries or fruits. Different compotes will produce jelly with different flavors. Starch can be corn or potato. I take potato. If you use corn, add 1.5 times more of it.

Step 2

Step 2
Strain the compote from the berries through a fine strainer. Pour some of the compote into a glass to dissolve the starch.

Step 3

Step 3
Pour the main part of the compote into a saucepan. If desired, you can add a little sugar. When starch is added, some of the sweetness is lost. Place the pan with compote on the fire and bring to a boil.

Step 4

Step 4
Add starch to a glass of compote and stir it thoroughly so that no lumps remain. To add starch, the compote in the glass must be cold. If starch is added to a hot or warm liquid, it will remain in lumps. If you like thick jelly, add more starch.

Step 5

Step 5
Add starch into the boiling compote, stirring constantly, in a thin stream. Leave the pan on the heat and bring to a boil again, stirring occasionally. Boil the compote for another minute until the starch is completely cooked.

Step 6

Step 6
Remove the jelly from the heat and leave to cool. To prevent the jelly from becoming crusty, sprinkle it with sugar and do not stir.

Step 7

Step 7
Kissel is ready! Pour the jelly into a carafe and help yourself! Bon appetit!

Additional rubrics

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